Recipe of Homemade Light Eggplant Fatteh
Light Eggplant Fatteh Recipe
Hi, I'm Lucia. Today, I will show you a way to make light eggplant fatteh recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Light Eggplant Fatteh Recipe
Light Eggplant Fatteh is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Light Eggplant Fatteh is something which I have loved my whole life. They are nice and they look wonderful.
Light Eggplant Fatteh is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. Light Eggplant Fatteh is something which I've loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook light eggplant fatteh using 29 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Light Eggplant Fatteh:
- Get of Eggplant Sauce ingredients:.
- Prepare 1 of large cubed eggplant.
- Make ready 1 of chopped onion.
- Take 3 of chopped Roman tomatoes.
- Prepare 2 tbsp of vegetable oil.
- Get 2 tbsp of tomato paste.
- Make ready 1 cup of water.
- Make ready 1 of Maggi bouillon cube.
- Get to taste of Salt.
- Get of Meat ingredients:.
- Make ready 1 tbsp of vegetable oil.
- Get 1/2 pound of ground beef.
- Prepare to taste of Salt and pepper.
- Prepare 1/4 tsp of cinnamon powder.
- Make ready 1/4 tsp of cardamom powder.
- Make ready 1/2 tsp of All spice.
- Make ready 1/4 tsp of garlic powder.
- Prepare of Yoghurt Sauce ingredients:.
- Make ready 2 1/2 cups of plain yoghurt.
- Make ready 1/4 cup of Tahini paste.
- Take 2 cloves of minced garlic.
- Take 1/2 cup of lemon juice.
- Prepare 1/2 cup of water.
- Get to taste of Salt.
- Get of Other ingredients:.
- Take 3 of pita bread, cut into squares.
- Take of Pine nuts.
- Get of Pomegranate seeds.
- Get of Parsley,chopped.
Steps to make Light Eggplant Fatteh:
- Sauté onions over medium heat until tender..
- Add the cubed eggplants and chopped tomatoes to the onion..
- Sprinkle with salt and mix..
- Cover and let everything cook for 10 minutes over medium heat..
- Add the tomato paste, water, and Maggi cube and mix..
- Cover and let everything cook for another 10 minutes..
- In another skillet over medium heat, add 1 tbsp vegetable oil and add the ground beef to it..
- Add all the spices, salt and Pepper, then brown the meat..
- For the yoghurt sauce, combine all the ingredients in a bowl and set it aside..
- Cut the pita bread into squares and place them in a baking sheet..
- Toast the pita bread in a 400 degrees preheated oven for 20 minutes.
- It’s time to layer everything in the serving dish..
- The layers: bread, eggplant sauce, meat, and yoghurt sauce..
- Garnish with pine nuts, parsley, and pomegranate seeds..
- Enjoy!!.
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