Recipe of Homemade Easy Acqua Pazza with Fish Fillets
Easy Acqua Pazza with Fish Fillets Recipe
Hello, I'm Joan. Today, we're going to prepare easy acqua pazza with fish fillets recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Easy Acqua Pazza with Fish Fillets Recipe
Easy Acqua Pazza with Fish Fillets is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Easy Acqua Pazza with Fish Fillets is something which I have loved my whole life.
Easy Acqua Pazza with Fish Fillets is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Easy Acqua Pazza with Fish Fillets is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have easy acqua pazza with fish fillets using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Acqua Pazza with Fish Fillets:
- Get 4 fillets of Lightly salted cod (or golden red fish, bream or plaice).
- Make ready 1 of pack Clams.
- Take 6 of Cherry tomatoes.
- Get 25 grams of Black olives, sliced.
- Make ready 2 clove of Garlic, sliced.
- Prepare 1 of knob Ginger (julienned).
- Get 2 tbsp of Olive oil.
- Make ready 1 of Salt and pepper.
- Take 200 ml of ● Water.
- Get 1 tsp of ● Consomme powder.
- Prepare 1 small of amout Parsley.
Instructions to make Easy Acqua Pazza with Fish Fillets:
- Rub the clams to wash the shells and soak in a bowl of plenty of water with 2 tablespoons of salt to de-grit..
- Cut the cherry tomatoes in half. Julienne the ginger and slice the garlic. I used sliced olives, but if they're whole, slice..
- Heat olive oil in a frying pan. Add the ginger and garlic and fry over low heat until aromatic. Arrange the cod fillets and add the ● ingredients..
- Add the drained clams and cover with a lid. Cook until the clams open..
- Taste the broth and season with salt and pepper if necessary. Toss the with black olives, cherry tomatoes and parsley. Serve..
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