Recipe of Quick Golgappa paan cheese cake shots
Golgappa paan cheese cake shots Recipe
Hi, I'm Caroline. Today, we're going to prepare golgappa paan cheese cake shots recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Golgappa paan cheese cake shots Recipe
Golgappa paan cheese cake shots is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Golgappa paan cheese cake shots is something which I've loved my whole life.
Golgappa paan cheese cake shots is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Golgappa paan cheese cake shots is something that I have loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook golgappa paan cheese cake shots using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Golgappa paan cheese cake shots:
- Make ready 100 gm of Biscuits.
- Get 65 gm of Butter melted.
- Make ready 2 of Betel(Paan) leaves.
- Prepare 2 tbsp of gulkand.
- Take 1/2 drops of Green colour.
- Make ready of Cheesecakes.
- Make ready 50 gms of Cream cheese.
- Get 40 gm of Whipped cream.
- Get 25 gms of Icing sugar.
- Make ready 1/4 tsp of Agar agar.
- Take 30 ml of Water.
- Get of For golgappas.
- Take As required of readymade golgappa.
- Make ready 1 of Boil Patato.
- Make ready 2 tbsp of Boil white channa.
- Make ready of Garnish.
- Get As required of Mouth fresher mixer.
Steps to make Golgappa paan cheese cake shots:
- Place the biscuits in a ziploc bag and crush with a rolling pin..
- Add melted butter and mix well..
- Put the mixture into the short glasses and press firmly down for an even base..
- Mix whip cream and cream cheese.
- Sift the icing super and mix with cheese.
- Grind the Paan and add to the cheese mix.
- Sock the agar agar in cold water. Heat the water and let it boil till agar agar has dissolved completely..
- Add the agar agar in the cream cheese mix..
- Whisking continuously till well combined..
- Pour the mix in shots glasses and chill in fridge for 4 hours..
So that is going to wrap it up with this distinctive dish golgappa paan cheese cake shots recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
