Recipe of Ultimate Onam Vibhavangal-Avial
Hi, I'm Shirley. Today, I'm gonna show you how to prepare onam vibhavangal-avial recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Onam Vibhavangal-Avial Recipe
Onam Vibhavangal-Avial is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Onam Vibhavangal-Avial is something which I have loved my entire life. They're nice and they look fantastic.
Onam Vibhavangal-Avial is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Onam Vibhavangal-Avial is something that I've loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook onam vibhavangal-avial using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Onam Vibhavangal-Avial:
- Make ready 1 no of banana Raw.
- Prepare 1 cup of elephant foot yam - pieces.
- Make ready 1 cup of colocasia-pieces.
- Get 1 of brinjal.
- Get 3 nos of drum stick.
- Prepare 5 nos of beans (peas).
- Take 1 cup of Padavalam(snake gourd)-pieces.
- Prepare 1 cup of Savala-cut legthwise (pieces).
- Get 1 no of mango Raw.
- Make ready 1/2 cup of onions small , cleaned and cut to small pieces.
- Take 2 cups of coconut grated.
- Make ready 1 tbsp of jerakam.
- Prepare 4 sprigs of curry leaves -..
- Take 4 nos of Green chillies (-moderatly hot).
- Prepare 1 tsp of Turmeric powder.
- Make ready 1 tsps of Chillie powder.
- Make ready to taste of salt.
- Take 2 tbsps of coconut oil.
Steps to make Onam Vibhavangal-Avial:
- All the vegetables listed above are cleaned and cut to uniform sizes of (approx)5 cm length and 1.5 cm thickness and width. Add one tsp of turmeric powder, chilli powder salt and two cups of water. Cook the veggies in a thick bottomed pan with the lid on.If the yam or any other item is not fresh and need more time for cooking, they have to be placed on the fire first and when they are moderately cooked, the other items can be added and the raw mango pieces needs to be mixed last..
- When the vegetables are cooked soft, Add a coarse gravy (half ground)consisting of grated coconut, green chillies jeerakam and curry leaves, to the vegtables and continue to cook for a few more minutes till the raw smell of the gravy disappears. Add more salt if required.
- Now mix the small onions with the coconut oil (blend with the fingers) and add this to the avial on the stove..Mix everything finely.Take out from fire.The yummy avial is ready..
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