Recipe of Homemade Castella Made in a Newspaper Mold
Castella Made in a Newspaper Mold Recipe
Hello, I'm Lucia. Today, we're going to prepare castella made in a newspaper mold recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Castella Made in a Newspaper Mold Recipe
Castella Made in a Newspaper Mold is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Castella Made in a Newspaper Mold is something which I've loved my whole life. They're fine and they look wonderful.
Castella Made in a Newspaper Mold is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Castella Made in a Newspaper Mold is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have castella made in a newspaper mold using 7 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Castella Made in a Newspaper Mold:
- Prepare 230 grams of Bread (strong) flour.
- Prepare 280 grams of Sugar.
- Prepare 6 of Eggs.
- Take 5 tbsp of Vegetable oil.
- Prepare 4 tbsp of Milk.
- Get 7 of sheets Newspaper.
- Get 2 of sheets Aluminum foil (about 50 cm).
Instructions to make Castella Made in a Newspaper Mold:
- Newspaper mold: Stack 6~7 sheets of newspaper together. Fold into a triangle, and cut off the rectangle sticking out..
- Make a 17 cm crease from each edge, and cut a notch into the 4 areas (along the lines)..
- Fold into the 17 cm crease..
- Tuck in the corners, straighten the edges to form a box, and secure with a stapler..
- Spread out a sheet of aluminum foil first..
- Spread out another sheet from another direction while taking care not to rip the corners (the batter will become difficult to remove from the mold if you do)..
- For the castella: sift the bread flour..
- Preheat an oven to 320F/160℃..
- Divide the egg yolk and white, and whisk the egg whites..
- After whipping the meringue to stiff peaks, add 1/3 of the sugar, and whip again..
- Add 1/3 of the remaining sugar, whip, add the remaining 1/3 sugar, and briskly whip..
- Add egg yolks to the well-whipped meringue, and stir..
- After stirring together, add vegetable oil and milk, and mix in..
- Add flour in 3 separate batches and mix in after each addition, pour the mixture into the mold, and bake at 320F/160℃ for 70 minutes..
- After it has finished baking, remove immediately from the mold, wrap the entire castella in plastic wrap, and let it sit for a while..
- It is done once it has cooled..
So that's going to wrap it up with this special dish castella made in a newspaper mold recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
