Recipe of Super Quick Aloo Gobhi Peas masala for poori, chapati/naan
Aloo Gobhi Peas masala for poori, chapati/naan Recipe
Hi, I'm Reyna. Today, I'm gonna show you how to make aloo gobhi peas masala for poori, chapati/naan recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Aloo Gobhi Peas masala for poori, chapati/naan Recipe
Aloo Gobhi Peas masala for poori, chapati/naan is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Aloo Gobhi Peas masala for poori, chapati/naan is something which I've loved my entire life.
Aloo Gobhi Peas masala for poori, chapati/naan is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Aloo Gobhi Peas masala for poori, chapati/naan is something that I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have aloo gobhi peas masala for poori, chapati/naan using 23 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Gobhi Peas masala for poori, chapati/naan:
- Get of Potato 1 medium sized cut into small cubes.
- Get of Cauliflower florets.
- Get of Fresh/frozen Green peas.
- Prepare of Onion 1/2 cup finely chopped.
- Prepare of medium sized Tomatoes finely chopped.
- Prepare of turmeric powder.
- Make ready of coriander powder.
- Take of chilli powder.
- Take of garam masala powder.
- Make ready of kitchen king masala.
- Prepare of Dry Fenugreek leaves (kasuri methi).
- Prepare of Amchoor powder(dry mango powder).
- Prepare of Fresh coriander leaves/cilantro.
- Prepare of Sugar (optional).
- Get of oil/ butter.
- Make ready of Salt.
- Prepare of To make Poori.
- Make ready of wheat flour.
- Make ready of fine sooji/rava.
- Get of oil.
- Make ready of salt.
- Take of sugar.
- Prepare of Water (as required to make a dough).
Instructions to make Aloo Gobhi Peas masala for poori, chapati/naan:
- Take a pan heat up, take 1/2 teaspoon of oil then add cubed potatoes and sauté for 3-5 minutes on medium flame and keep it aside.
- Then add 1/2 teaspoon oil to the same pan then add cauliflower florets to the pan again sauté for 3-5 minutes on medium flame and keep aside.
- Take the pan heat up add butter/oil, once pan is hot enough then add finely chopped onion sauté for 4-5 minutes(golden brown) then add finely chopped tomatoes again sauté for 4-5 minutes (mashy).
- Then add all the dry masala powders to it and sauté for 3 minutes then add salt as per required then add potatoes and cauliflower florets and green peas to the pan sauté for 3-4 minutes sprinkle some water and cover the lid and let it cook for 4-5 minutes.
- Take out the lid add some kasuri methi and sauté for minute and garnish with coriander leaves serve hot with poori/roti/naan.
- For making poori.
- Take a bowl add all the ingredients in it and mix everything together with water to make a dough and knead the dough for 3-4 minutes spread some oil on top of it cover it with lid or cloth for at least 30-40 minutes.
- Take a deep frying pan add oil to heat up.
- Take dough and knead it again for 1-2 minutes take a small portion of dough and make a poori out of it (roll it with the help of rolling pin).
- Once the oil is hot then add the poori in the oil and fry poori on both sides to get golden brown.
So that's going to wrap this up for this special dish aloo gobhi peas masala for poori, chapati/naan recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
