Recipe of Super Quick Toor dal Lauki Sem phali curry
Toor dal Lauki Sem phali curry Recipe
Hi, I'm Lynn. Today, we're going to prepare toor dal lauki sem phali curry recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Toor dal Lauki Sem phali curry Recipe
Toor dal Lauki Sem phali curry is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Toor dal Lauki Sem phali curry is something that I've loved my entire life.
Toor dal Lauki Sem phali curry is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Toor dal Lauki Sem phali curry is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have toor dal lauki sem phali curry using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Toor dal Lauki Sem phali curry:
- Make ready 1 cup of Toor dal split pigeon peas.
- Take 2 of Small onions, chopped.
- Prepare 3 of Small tomatoes ,chopped.
- Make ready 1 tbsp of Ginger garlic paste.
- Get 1/2 tsp of Green chilli paste.
- Get 1/2 tsp of Fenugreek seeds.
- Take 1/2 tsp of Cumin seeds.
- Make ready 1 tbsp of Tamarind pulp /soaked in water and mashed.
- Make ready 1/2 tsp of Red chilli powder.
- Prepare 1 tsp of Coriander powder.
- Make ready 1/4 tsp of Turmeric powder.
- Prepare As per taste of Salt.
- Prepare 5 of Curry leaves.
- Get 2 of Dried red chilli Kashmiri.
- Prepare 1 of Green chilli.
- Take 1 of Small Bottle gourd.
- Get 100 gms of Drum sticks.
- Make ready As required of Coriander leaves, chopped.
Instructions to make Toor dal Lauki Sem phali curry:
- Wash well dal and soak in water for 1/2 hour and boil with salt and keep aside..
- Take a pan add oil add curry leaves, cumin seeds, fenugreek seeds, red chilli Kashmiri green chilli and fry, add onion fry well,add tomatoes and fry well,add ginger garlic paste,green chilli paste,salt and red chilli powder, coriander powder, turmeric powder and add some water and sautethe masala well and add Lauki and semphali and cook, add some water cook and add boil dal mix it well and cook add some water and tamarind pulp and coriander leaves.
- Keep flame slow and let it cook for 5 minutes and switch the flame off..
- Ready for serve with rice and salad..
- Enjoy with your family,take care..
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