Recipe of Quick Sauteed Chili Garlic Corn

Sauteed Chili Garlic Corn Sauteed Chili Garlic Corn Recipe

Hi, I'm Caroline. Today, I'm gonna show you how to make sauteed chili garlic corn recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Sauteed Chili Garlic Corn Recipe

Sauteed Chili Garlic Corn is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Sauteed Chili Garlic Corn is something that I have loved my whole life. They are fine and they look fantastic.

Sauteed Chili Garlic Corn is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Sauteed Chili Garlic Corn is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sauteed chili garlic corn using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Chili Garlic Corn:

  1. Get 6 of ears fresh corn, kernals cut from cobs and reserved.
  2. Make ready 6 of red thai chili peppers sliced or any hot chili you like.
  3. Make ready 3 of garlic cloves, minced.
  4. Prepare 2 tbsp of fresh chopped parsley.
  5. Take 1 tbsp of butter.
  6. Make ready 1/2 tsp of salt.
  7. Take 1/2 tsp of blaack pepper.

Steps to make Sauteed Chili Garlic Corn:

  1. In a large sauté pan melt butter add all ingredients and sauté 5 to 10 minutes until slightly golden. Serve as a side dish to almost any meal!.

So that is going to wrap it up with this distinctive dish sauteed chili garlic corn recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.


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