Recipe of Ultimate Mike's Spicy Green Chile Chicken Stew
Mike's Spicy Green Chile Chicken Stew Recipe
Hello, I'm Carol. Today, we're going to make mike's spicy green chile chicken stew recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Mike's Spicy Green Chile Chicken Stew Recipe
Mike's Spicy Green Chile Chicken Stew is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Mike's Spicy Green Chile Chicken Stew is something which I have loved my entire life. They are fine and they look fantastic.
Mike's Spicy Green Chile Chicken Stew is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Mike's Spicy Green Chile Chicken Stew is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have mike's spicy green chile chicken stew using 27 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Spicy Green Chile Chicken Stew:
- Make ready of ● For The Proteins.
- Get 2 Pounds of Hand Shredded Rotisserie Chicken.
- Get of ● For The Vegetables & Fluids.
- Prepare 56 oz of Hot Hatch Green Chilies.
- Take 3 of Or 4 Idaho Potatoes [cubed].
- Make ready 1 Can of ROTELL Tomatoes.
- Prepare 1 Pound of Canned Tomatillos [hand crushed].
- Prepare 1 Bunch of Cilantro Leaves [rough chopped].
- Get 3 of LG Jalapenos [deseeded - rough chopped].
- Prepare 1 of Green Bell Pepper [deseeded - rough chopped].
- Prepare 2 of Sweet Spanish Onions [rough chopped].
- Make ready 2 Cans of Chicken Broth [reserve 1 for finish to thin if needed].
- Prepare of ● For The Seasonings.
- Take 2 tbsp of Ground Cumin [divided].
- Prepare 1 tbsp of Green Chili Powder.
- Get 2 tbsp of Fine Minced Garlic.
- Get 1 tsp of Fresh Ground Black Pepper.
- Make ready 1 tsp of Sea Salt [or to taste].
- Prepare 1/2 tsp of Epazote Herb.
- Get 1/2 tsp of Crushed Mexican Oregano.
- Prepare of ● For The Slurry [to thicken soup into a stew].
- Get 2 tbsp of Corn Starch.
- Prepare 2 tbsp of Water.
- Make ready of ● For The Sides [as needed].
- Take of Warm Flour Tortillas.
- Take of Fresh Tortilla Chips.
- Prepare Leaves of Fresh Cilantro.
Instructions to make Mike's Spicy Green Chile Chicken Stew:
- Here's the bulk of what you'll need..
- Rough chop your vegetables and herbs. Add 1 can chicken broth, green chilies and seasonings. Mix well and simmer all for 45 minutes..
- Or, feel free to cheat with preshreadded rotisserie chicken..
- Add your shredded chicken to the pot..
- Add your potatoes and extra can of broth if needed. Simmer for 35 minutes..
- Create your slurry, if desired, to thicken. Make sure your pot is simmering on high. Slowly add a bit of your slurry and mix fast. Within a minute you'll know how thick she's become. Add more if you want her thicker..
- Serve with warm, fresh flour tortillas and tortilla chips..
- Garnish with fresh cilantro. Enjoy!.
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