Recipe of Favorite Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly
Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly Recipe
Hi, I'm Denise. Today, I'm gonna show you how to prepare fish amok cambodian lemongrass curry, paleo- & vegan-friendly recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly Recipe
Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly is something that I've loved my whole life. They're nice and they look fantastic.
Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fish amok cambodian lemongrass curry, paleo- & vegan-friendly using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly:
- Make ready of Yellow Kroeung Curry Paste.
- Prepare 1 of large onion.
- Take 4 of garlic cloves.
- Take 4 of lemongrass stalks, rough ends removed.
- Prepare 2 of Kafir Lime leaves OR 1/2 teaspoon lime zest and 1 1/2 teaspoon lime juice.
- Take 1 1/2 teaspoon of ground turmeric.
- Make ready 1 teaspoon of fresh ginger or galangel root (or more to taste).
- Make ready 2 teaspoon of fish sauce (nam pla).
- Get 1 teaspoon of tamari (or tamari soy sauce).
- Get 1/2 teaspoon of maple syrup (instead of sugar).
- Get 1 of fresh chilli or 1/2 teaspoon chilli flakes (optional - to taste).
- Make ready of Curry.
- Take 1 (400 g) of tin of coconut milk.
- Take 400 g of white fish, such as cod, haddock, pollock or sea bream (tofu/tempeh for the vegan option).
- Make ready 1 of red pepper.
- Make ready 150 g of fresh spinach.
- Prepare 1 tablespoon of coconut oil.
- Make ready 1 handful of fresh coriander or basil.
- Take 1 of fresh chilli (optional - for garnish).
- Take to taste of Salt and pepper.
Instructions to make Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly:
- Lay out ingredients for curry paste and prepare the food processor.
- Roughly chop onion, garlic, ginger and lemongrass and combine in the food processor.
- Add kafir line leaves (or lime house and zest), turmeric, fish sauce, tamarind and maple syrup and blend until the paste is smooth.
- Melt coconut oil in a pan and add red pepper, cut in strips. (If you are making a vegetarian version add baby corn and green beans). Stir fry until vegetables soften but are not completely cooked..
- Transfer the vegetables to a pan. Add coconut milk and curry paste and bring to a simmer..
- Add fish and cook for 5-10 minutes..
- Add spinach and cook for 3-4 minutes until done..
- Serve with chopped coriander and/ fresh chilli as garnish. Enjoy!.
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