Recipe of Perfect Garlic-Seasoned Maguro Tuna Tastuta-age (Marinated Deep Fried Tuna)
Garlic-Seasoned Maguro Tuna Tastuta-age (Marinated Deep Fried Tuna) Recipe
Hello, I am Caroline. Today, we're going to prepare garlic-seasoned maguro tuna tastuta-age (marinated deep fried tuna) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Garlic-Seasoned Maguro Tuna Tastuta-age (Marinated Deep Fried Tuna) Recipe
Garlic-Seasoned Maguro Tuna Tastuta-age (Marinated Deep Fried Tuna) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Garlic-Seasoned Maguro Tuna Tastuta-age (Marinated Deep Fried Tuna) is something that I've loved my whole life. They are nice and they look wonderful.
Garlic-Seasoned Maguro Tuna Tastuta-age (Marinated Deep Fried Tuna) is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Garlic-Seasoned Maguro Tuna Tastuta-age (Marinated Deep Fried Tuna) is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook garlic-seasoned maguro tuna tastuta-age (marinated deep fried tuna) using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garlic-Seasoned Maguro Tuna Tastuta-age (Marinated Deep Fried Tuna):
- Get 1 of Maguro tuna sashimi (Great for red sea bream or any other fish, too!).
- Prepare 1 of Garlic (tubed is okay, too).
- Get 1 of Soy sauce.
- Get 1 of Katakuriko.
Instructions to make Garlic-Seasoned Maguro Tuna Tastuta-age (Marinated Deep Fried Tuna):
- Cut the maguro (sashimi grade block) or any leftover sashimi, and marinate for 2 to 3 hours in grated garlic and soy sauce..
- Remove from marinade and coat in katakuriko. Pour a small amount of oil (not listed) in a frying pan and fry each side until crisp..
- Tastes great chilled as well. This is a simple and easy way to use up leftover sashimi - just marinate it overnight and fry it up in the morning for your obento lunch box..
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