Recipe of Super Quick Biscuit Joconde Spongecake Base for Mousses
Biscuit Joconde Spongecake Base for Mousses Recipe
Hi, I am Lucia. Today, I'm gonna show you how to prepare biscuit joconde spongecake base for mousses recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Biscuit Joconde Spongecake Base for Mousses Recipe
Biscuit Joconde Spongecake Base for Mousses is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Biscuit Joconde Spongecake Base for Mousses is something that I've loved my whole life.
Biscuit Joconde Spongecake Base for Mousses is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Biscuit Joconde Spongecake Base for Mousses is something that I've loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook biscuit joconde spongecake base for mousses using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Biscuit Joconde Spongecake Base for Mousses:
- Take 1 large of egg.
- Prepare 40 grams of ●Powdered sugar.
- Take 40 grams of ●Almond powder.
- Take 15 grams of ●Cake flour.
- Take 1 large of egg white.
- Take 10 grams of Granulated sugar.
- Take 10 grams of Unsalted butter.
Instructions to make Biscuit Joconde Spongecake Base for Mousses:
- Line a baking sheet with parchment paper. Preheat oven at 190°C/374°F..
- Combine all ● ingredients and sift into a bowl. Mix in the egg..
- Whisk with a hand mixer until thick..
- Rinse the hand mixer. Add egg white into a separate bowl, then add granulated sugar in small batches to make a meringue..
- Melt butter in a microwave or a double broiler. Mix into the batter from Step 3..
- Add a scoop of meringue from Step 4 into the batter from Step 5..
- Pour the whole batter from Step 6 into the bowl of meringue..
- Mix everything together until even to finish the batter..
- Pour into the baking sheet. Smooth out using a cake knife or a bench scraper..
- Bake in the oven for approx. 12 minutes..
- When done, cool on a rack..
- When it's cooled down, cut into desired shapes using a mold like cookie cutters to use as a base for cakes..
So that's going to wrap this up for this special dish biscuit joconde spongecake base for mousses recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
