Recipe of Ultimate Easy Homemade Squid Ink Risotto
Easy Homemade Squid Ink Risotto.
Hi, I am Kimberly. Today, we're going to prepare easy homemade squid ink risotto recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Easy Homemade Squid Ink Risotto Recipe
Easy Homemade Squid Ink Risotto is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Easy Homemade Squid Ink Risotto is something which I've loved my whole life.
Easy Homemade Squid Ink Risotto is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Easy Homemade Squid Ink Risotto is something which I've loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy homemade squid ink risotto using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Homemade Squid Ink Risotto:
- Prepare 1/2 stalk of Celery (stalk).
- Prepare 1 clove of Garlic.
- Prepare 1/2 of Onion.
- Prepare 50 grams of Squid.
- Prepare 200 grams of Canned tomatoes (diced).
- Make ready 1 of Consommé soup stock cube.
- Get 600 ml of Water.
- Take 4 grams of Squid ink.
- Get 2 tbsp of Grated cheese.
- Make ready 1 dash of Salt and pepper.
- Get 700 grams of White rice.
Instructions to make Easy Homemade Squid Ink Risotto:
- Finely chop the garlic, onion, and celery..
- Place butter in a frying pan, and heat over medium. Sauté the garlic until fragrant, then add the onion and celery and lightly sauté..
- Add the squid..
- Add the tomatoes while stirring over heat..
- Rinse the rice and add it to the pan. Cook until the edges of the rice grains become translucent..
- Add the water, consommé, squid ink, and mix evenly..
- Cook over medium heat until your rice cooks to desired firmness. Be careful not to burn the rice..
- Remove from heat, sprinkle in grated cheese, season with salt and pepper to taste, and serve!.
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