Recipe of Favorite Chicken & Bacon Chowder
Chicken & Bacon Chowder Recipe
Hello, I am Kathy. Today, I'm gonna show you how to prepare chicken & bacon chowder recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Chicken & Bacon Chowder Recipe
Chicken & Bacon Chowder is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Chicken & Bacon Chowder is something which I have loved my entire life.
Chicken & Bacon Chowder is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Chicken & Bacon Chowder is something which I have loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken & bacon chowder using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken & Bacon Chowder:
- Make ready 1 lb of bacon, chopped.
- Take 2 of med shallots, finely chopped.
- Take 1/2 tsp of chili powder.
- Take 3/4 tsp of salt, divided.
- Get 1 quart of chicken broth.
- Take 1 lb of boneless, skinless chicken thighs.
- Make ready 1 lb of red potatoes, cut into 1/2 inch chunks.
- Prepare 2 cup of whole milk.
- Make ready 1 cup of fresh corn.
- Prepare 1 of thinly sliced basil for garnish.
- Make ready 1 of oyster crackers, for serving.
Instructions to make Chicken & Bacon Chowder:
- In a 6 quart sauce pot, cook bacon on med until crispy and brown. Remove bacon and set aside. Save about 3-4 tablespoons of the bacon in the pot..
- To the pot add your shallots, chili powder and 1/4 of salt. Cook until shallots are tender 5-8 minutes..
- Slowly stir in broth. Heat to a simmer on high..
- Add chicken, 1/2 of the bacon and potatoes. Reduce heat to med..
- Cook 12-15 minutes or until chicken is done. Remove chicken, shred and return to your pot..
- Stir in milk, corn and 1/2 salt (more If desired). Cook as additional 3-5 minutes until corn is hot..
- Garnish with basil and rest of bacon. Serve with oyster crackers if desired..
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