Recipe of Speedy Gulabjamun moouse

Gulabjamun moouse Gulabjamun moouse Recipe

Hello, I am Caroline. Today, I will show you a way to prepare gulabjamun moouse recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Gulabjamun moouse Recipe

Gulabjamun moouse is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Gulabjamun moouse is something that I have loved my entire life.

Gulabjamun moouse is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Gulabjamun moouse is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have gulabjamun moouse using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Gulabjamun moouse:

  1. Take 150 of gram cream.
  2. Prepare 1/2 cup of milk chocolate.
  3. Take 1/2 cup of white chocolate.
  4. Get 1 1/2 cup of whipped cream.
  5. Take 1 tsp of Rose water.
  6. Prepare 6 of gulab jamun.
  7. Make ready As needed of Chopped pista.
  8. Get As needed of Rose petals.

Steps to make Gulabjamun moouse:

  1. Chop both choclates.
  2. Heat cream in pan.
  3. Add chocolate in cream and stir when chocolate melt turn off gas.
  4. Top with otLet it cool in freeze.
  5. Add rose water in whipped cream and fold it in chocolate mix.
  6. Now add one gulabjamun in serving glass.
  7. Fill cream in piping bag and pipe it in glass.
  8. Top with gulabjamun.
  9. Garnish with pista and rose petal.
  10. Serve cold.

So that is going to wrap it up with this exceptional dish gulabjamun moouse recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.


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