Recipe of Speedy Shahi Gulkand Chenna Poda
Shahi Gulkand Chenna Poda Recipe
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Shahi Gulkand Chenna Poda Recipe
Shahi Gulkand Chenna Poda is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Shahi Gulkand Chenna Poda is something that I have loved my entire life.
Shahi Gulkand Chenna Poda is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Shahi Gulkand Chenna Poda is something that I've loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have shahi gulkand chenna poda using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Shahi Gulkand Chenna Poda:
- Prepare for of Gulkand Chenna Poda-.
- Make ready 2 litre of Full cream milk.
- Get 2 tablespoons of White vinegar.
- Take 1/4 cup of Brown/white sugar.
- Get 1 teaspoon of Cardamon powder.
- Take 2-3 drops of Rose water.
- Prepare 3 tablespoons of Fine semolina.
- Make ready 2 tablespoons of Gulkand.
- Take 1 tablespoon of Ghee/clarified butter.
- Make ready 2 tablespoons of slivered pistachios.
- Get 2 tablespoons of slivered almonds.
- Get 2 tablespoons of chopped cashews.
- Take 1 tablespoon of golden rasins.
- Take For of garnish:.
- Get Some of slivered nuts to decorate.
- Make ready as required of Rose petals.
Steps to make Shahi Gulkand Chenna Poda:
- Boil milk in a big sauce pan. Mix vinegar in 2 tablespoons of water and add to the boiling milk..
- Keep stirring, the milk will start to curdle..
- Then in around 4-5 minutes the cheese/paneer/chenna and whey will separate..
- Put through a fine sieve. Let the whey drain out but not completely. Leave some liquid in the cheese..
- Add it to a mixer jar. Add rose water, cardamon powder and gulkand. Grind for few seconds..
- Add brown sugar and some of the liquid/whey if the mixer looks very thick and mix again..
- Add melted ghee to a bowl..
- Add all the batter in the bowl. Add dry fruits leaving some to add on top. Mix well..
- Grease a 7 inch cake tin and line the bottom. This helps in easy removal of the chenna poda. Preheat oven @160°c.
- Add the chopped nuts and keep in the oven to bake for 30-35 minutes until the top is cooked and not sticky when touched..
- This is how it looks once done. The top browns little. Chenna Poda is ready with yummy rose flavour. Decorate with rose petals before serving.
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