Recipe of Favorite Soy Ginger Chicken
Soy Ginger Chicken Recipe
Hi, I'm Linda. Today, we're going to prepare soy ginger chicken recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Soy Ginger Chicken Recipe
Soy Ginger Chicken is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Soy Ginger Chicken is something that I have loved my entire life.
Soy Ginger Chicken is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Soy Ginger Chicken is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have soy ginger chicken using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Soy Ginger Chicken:
- Make ready 5 clove of Garlic (diced).
- Get 1/2 of Ginger Root (sliced thin).
- Take 1 pinch of Szechuan Peppercorns.
- Get 3 tbsp of Chinese Cooking Wine.
- Take 4 tbsp of Cooking Oil.
- Get 2 tbsp of Thick Sweet Soy Sauce.
- Prepare 3/4 cup of Soy Sauce.
- Prepare 5 of Chicken Thighs (skin off).
- Make ready of For consistency.
- Prepare 1 tbsp of Corn Starch + Water Mixture.
- Take of Cooking Utensils.
- Make ready 1 large of Wok.
- Get 1 each of Clay Pot or Medium Sauce Pan.
Steps to make Soy Ginger Chicken:
- Heat oil info a medium size Wok..
- Add diced garlic, ginger slices, peppercorns and shallots into oil until fragrant. Approx. 2 min with constant mixing..
- Add chicken into the mixture and stir fry altogether until chicken meats are cooked and browned..
- Add soy sauce, thick soy sauce and szechuan peppercorns into the dish. Set the heat to low-medium and stir moderately. Make sure you really get the ingredients mixed well..
- Transfer to claypot and set heat to low. Stir moderately for 10-15 minutes until meat is cooked..
- Add cold water and cornstarch mixture to thicken the sauce..
- Serve with blanched bok-choy with oyster sauce..
So that's going to wrap this up with this distinctive dish soy ginger chicken recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!
