Recipe of Perfect Bourbon Chicken
Bourbon Chicken Recipe
Hello, I'm Reyna. Today, I'm gonna show you how to prepare bourbon chicken recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Bourbon Chicken Recipe
Bourbon Chicken is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Bourbon Chicken is something which I've loved my whole life.
Bourbon Chicken is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Bourbon Chicken is something which I've loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have bourbon chicken using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bourbon Chicken:
- Prepare 1/2 cup of Bourbon Whiskey.
- Take 1/4 cup of Soy Sauce.
- Take 1/3 cup of Brown Sugar.
- Get 2 tbsp of Honey.
- Take 1 dash of Freshly Grated Ginger.
- Take 1 pinch of Red Pepper Flakes.
- Get 1/2 tsp of Black Pepper.
- Prepare 1 lb of Chicken (Cutlet) Breast - Thinned & Cubed.
- Take 5 of Baby Bella Mushrooms - Sliced.
- Prepare 1/2 of Green Zucchini - Sliced in Quaters.
- Make ready 1 of Corn Starch (to make a slurry).
- Prepare of Garnish.
- Get 1 of Chives.
- Prepare 1 of Toasted Sesame Seeds.
Steps to make Bourbon Chicken:
- Put all the ingredients listed above except for the chicken, vegetables and corn starch into a small/medium sauce pan. Stir and bring to a simmer and until all the sugar is dissolved. Be careful as the alcohol in the bourbon may catch fire. Let the alcohol burn off or you will get tipsy from this dish. Do not lower the fire on the stove. If it does not catch fire this means your sauce pan is too deep, and I would suggest taking a long match or lighter and lighting it so it burns out..
- Now add the vegetables and stir into sauce on a lower flame, followed by adding the chicken..
- Cook on a medium/high flame for about 5-7 minutes and mix periodically..
- To finish, make a slurry of corn starch and thicken the sauce while it is on high and boiling. To thicken the sauce to desired thickness. Best not to make it too thick as it will gel more once it starts to cool..
- Garnish with chives and toasted sesame seeds and put over fresh cooked rice and enjoy!!.
So that's going to wrap it up for this distinctive dish bourbon chicken recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
