Recipe of Ultimate Brad's bacon wrapped beer battered Ling cod
Brad's bacon wrapped beer battered Ling cod Recipe
Hello, I'm Carol. Today, we're going to make brad's bacon wrapped beer battered ling cod recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Brad's bacon wrapped beer battered Ling cod Recipe
Brad's bacon wrapped beer battered Ling cod is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Brad's bacon wrapped beer battered Ling cod is something that I have loved my entire life. They are nice and they look fantastic.
Brad's bacon wrapped beer battered Ling cod is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Brad's bacon wrapped beer battered Ling cod is something which I've loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brad's bacon wrapped beer battered ling cod using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brad's bacon wrapped beer battered Ling cod:
- Take 2 lbs of cod filets. Portioned.
- Get of Thin strips of bacon.
- Make ready of For the batter.
- Make ready 1 1/2 cups of flour.
- Make ready 1/2 cup of cornmeal.
- Take 1 tbs of baking powder.
- Make ready 1 tsp of garlic powder.
- Make ready 1 tsp of granulated chicken bouillon.
- Get 1/2 tsp of each, dry mustard, white pepper, smoked paprika.
- Get 12 Oz of beer. Lager or pilsner.
- Prepare of Other ingredients.
- Take of Oil for deep frying.
- Take of Tooth picks.
- Get of Tartar sauce.
Instructions to make Brad's bacon wrapped beer battered Ling cod:
- Portion cod into serving sized pieces. Sprinkle with sea salt and pepper. Let sit a couple minutes..
- Heat oil in fryer to 360 degrees..
- Mix dry ingredients for batter. Slowly mix in beer, preferably left open for an hour so it is less carbonated..
- Use an entire strip of bacon to completely wrap piece of fish. Secure with a tooth pick..
- Dip fish in batter. Coat completely. Let excess drip off. Slowly dip in hot oil. Cook 5-6 minutes. Flip over once..
- Drain on paper towels. Serve with tartar sauce. Enjoy.
- Don't forget to remove the toothpick..
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