Recipe of Favorite Chicken Saltimbucca
Chicken Saltimbucca Recipe
Hi, I'm Susie. Today, I will show you a way to prepare chicken saltimbucca recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Chicken Saltimbucca Recipe
Chicken Saltimbucca is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Chicken Saltimbucca is something which I've loved my entire life.
Chicken Saltimbucca is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Chicken Saltimbucca is something which I've loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken saltimbucca using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Saltimbucca:
- Prepare 4 of boneless skinless chicken breast.
- Get 3/4 cup of sliced baby Bella mushrooms.
- Prepare 1 of shallot sliced thin.
- Make ready 1 cup of dry red wine.
- Prepare 1 1/2 cup of chicken stock.
- Make ready 4 slices of prosciutto.
- Make ready 8 of fresh sage leafs.
- Take 4 Tbsp of olive oil.
- Take 1 cup of unbleached all purpose flour.
- Prepare 1 Tsp of paprika.
- Take 1 Tsp of garlic salt.
- Make ready 1 Tsp of onion powder.
- Prepare of Kosher salt.
- Make ready of Black pepper.
- Make ready 1 tsp of corn starch.
- Make ready 4 Tbsp of unsalted butter.
Instructions to make Chicken Saltimbucca:
- Butterfly the chicken breast and pound them until they are 1/4 inch thick, then lightly season with salt and pepper..
- Place one slice of prosciutto and two sage leaves on one side of the of the chicken breast then fold the other side on top and secure the edges with Toothpicks..
- I'm a separate dish mix the flour, garlic salt and paprika. Lightly dredge the chicken in the mixture.
- In a large pan heat the olive oil until it is just about to smoke. Add the chicken to the pan until golden brown then flip the chicken and brown the other side..
- Add the mushrooms and shallots to the pan until the mushrooms start to release their moisture. (Approximately 5 minutes).
- Add the red wine and chicken stock to the pan and allow to reduce until 1/2 the original amount. (Approximately 1 2 minutes).
- Remove the chicken from the pan remove the toothpicks and allow to rest..
- Slowly add the cornstarch to t he pan continually stirring as it thickens, add the butter then salt and pepper to taste..
- Add the chicken back to the mixture until warm..
- Plate the chicken, top with a spoonful of the red wine mushroom gravy & enjoy..
So that is going to wrap it up for this distinctive dish chicken saltimbucca recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!
