Recipe of Quick sea bream with tomato sauce
sea bream with tomato sauce Recipe
Hi, I'm Carol. Today, I'm gonna show you how to make sea bream with tomato sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
sea bream with tomato sauce Recipe
sea bream with tomato sauce is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. sea bream with tomato sauce is something which I have loved my entire life.
sea bream with tomato sauce is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. sea bream with tomato sauce is something that I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sea bream with tomato sauce using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make sea bream with tomato sauce:
- Make ready 1 of sea bream.
- Take of sauce.
- Get 2 large of tomato.
- Take 1 slice of onion.
- Make ready 70 grams of tomato paste.
- Take 1 dash of salt.
- Take 1 dash of pepper.
- Make ready 1 tbsp of ground paprika.
- Get 1/4 cup of basmalic vinegar.
- Get of fish seasoning.
- Make ready 1 dash of salt.
- Prepare 1 dash of pepper.
- Make ready 1/4 cup of olive oil.
Instructions to make sea bream with tomato sauce:
- preheat the oven to 350°C.
- marinate the sea bream with olive oil, salt and pepper, then set aside.
- chop the tomatoes and onions then combine them into a bowl.
- add in the paprica, basmalic vinegar, tomato paste, and the salt and pepper.stir them together with a spoon.
- pour the tomato mixture onto the marinated fish.
- put the fish into the oven for 25 minutes or until the fish seems cooked.
- add a dash of parley for a great appearance.
- finally, serve.... BON APPETITE!.
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