Recipe of Quick Middle Eastern Mushroom Rice
Middle Eastern Mushroom Rice Recipe
Hi, I am Caroline. Today, we're going to prepare middle eastern mushroom rice recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Middle Eastern Mushroom Rice Recipe
Middle Eastern Mushroom Rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Middle Eastern Mushroom Rice is something that I have loved my entire life. They are fine and they look fantastic.
Middle Eastern Mushroom Rice is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Middle Eastern Mushroom Rice is something that I've loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook middle eastern mushroom rice using 25 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Middle Eastern Mushroom Rice:
- Prepare of Stock.
- Make ready 2 L of water.
- Make ready 4 of celery stalks, quartered (include leaves).
- Take 4 of carrots, halved by length and width.
- Take 4 of large brown onions, halved.
- Make ready 8 of garlic cloves, lightly bashed.
- Get 1 of cinnamon stick.
- Get Bunch of parsley.
- Get of Rice.
- Prepare 3 cups of golden sella basmati rice*.
- Prepare 1 tsp of allspice.
- Prepare 2 tsp of Hoyts mixed spice**.
- Take 2 tsp of cumin.
- Take 2-4 tsp of salt (I add 4, it depends on your salt preference).
- Make ready 2 tsp of powdered white pepper.
- Prepare 2 Tbs of mild oil (rice bran, vegetable, etc).
- Prepare 1 kg of mushroom mince***.
- Prepare of Drizzle of olive oil.
- Take of Toasted garnish.
- Prepare 2 Tbs of mild oil.
- Get 150 g of pine nuts.
- Prepare 150 g of sliced almonds.
- Prepare of Fresh garnish.
- Get 50 g of pistachios, crushed.
- Get 1/2 cup of fresh red currents or pomegranate.
Instructions to make Middle Eastern Mushroom Rice:
- First make the stock by bringing to the boil all stock ingredients except parsley in a deep pot. Reduce heat, cover and allow to simmer for an hour..
- Meanwhile wash and drain the rice in a bowl. Add the all spice, mixed spice, cumin, salt and white pepper and allow to sit and marinate while the stock is simmering..
- Add parsley to the stock and simmer for another half hour. Once the stock is finish remove all the chunky stuff including cinnamon and bay leaves keep warm..
- Heat 2 Tbs oil in a large, broad based pot on medium heat. Fry the mushrooms for 3-4 minutes or until just tender. Add the rice, stir in and toast with the mushrooms for another 2-3 minutes..
- Pour half the stock into the rice, scrape down the sides so all rice is submerged. Cover and allow to simmer until 3/4 liquid has been absorbed. Add the rest of the stock, stir a little, cover and again, simmer until 3/4 is absorbed. Be gentle when stiring to avoid breaking the rice grains..
- Turn the heat off and leave the lid on the pot, the rest of the liquid will absorb out passively and leaves you with a really smooth, moist rice..
- Heat 2 Tbs oil in a frypan on low heat. Add the pine nuts and almonds and toast while stirring for 2 minutes or until they have just started to change colour. Remove from heat and from stove to avoid the nuts from burning. They will continue to toast in the hot oil..
- Drizzle the rice with some olive oil and mix in..
- Sprinkle the toasted nuts over the rice, and drizzle with the remaining oil in the frypan (very tasty nutty oil)..
- Garnish with crushed pistachios and red currants..
So that's going to wrap it up with this special dish middle eastern mushroom rice recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!
