Recipe of Perfect Basbousa (Semolina Cake)

Basbousa (Semolina Cake).

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Basbousa (Semolina Cake) Recipe

Basbousa (Semolina Cake) is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Basbousa (Semolina Cake) is something which I have loved my whole life.

Basbousa (Semolina Cake) is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Basbousa (Semolina Cake) is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook basbousa (semolina cake) using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Basbousa (Semolina Cake):

1. Take 1 1/2 Cup of Rava.
2. Take 1/2 cup of maida.
3. Get 3/4 cup of sugar.
4. Take 1 cup of desiccated coconut.
5. Make ready 1/2 cup of melted butter.
6. Take 3 of eggs.
7. Get 1 tsp of vanilla extract.
8. Get 1 tsp of baking soda.
9. Take 1 cup of curd.
10. Make ready 1/4 tsp of salt.
11. Prepare 12-15 of almonds.
12. Get of For sugar syrup.
13. Take 1 1/2 cup of sugar.
14. Prepare 1 1/2 cup of water.
15. Get 1 tsp of rose water.
16. Take 2 tbsp of lemon juice.

Steps to make Basbousa (Semolina Cake):

1. In a large bowl beat egg with sugar until light and pale. Add melted butter, vanilla extract, yogurt, and beat on low speed until incorporated. Add semolina, flour, coconut, baking powder and salt. Mix until combined..
2. Preheat oven to 180C (360F). Grease an 9x9-inch pan with butter.
3. Transfer the mixture into the pan and spread evenly. Cut a diamond or square design in the cake with a butter knife. Place an almond in the center of each diamond..
4. Bake for 35-40 minutes or until golden brown.
5. For making syrup : in a small saucepan place water and sugar, place the saucepan over medium-high heat until boils. Reduce the heat to medium-low, add lemon juice, rose water and simmer for 10 minutes.
6. Cut the cake again along the pre-cut lines and pour the syrup over the cake while the cake is still hot. Let cool before serving..

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