Recipe of Ultimate Spicy Chinese Style Cellophane Noodles with Vinegar Sauce

Spicy Chinese Style Cellophane Noodles with Vinegar Sauce.

Hello, I am Jessica. Today, I will show you a way to make spicy chinese style cellophane noodles with vinegar sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Spicy Chinese Style Cellophane Noodles with Vinegar Sauce Recipe

Spicy Chinese Style Cellophane Noodles with Vinegar Sauce is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Spicy Chinese Style Cellophane Noodles with Vinegar Sauce is something that I've loved my entire life.

Spicy Chinese Style Cellophane Noodles with Vinegar Sauce is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Spicy Chinese Style Cellophane Noodles with Vinegar Sauce is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have spicy chinese style cellophane noodles with vinegar sauce using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Chinese Style Cellophane Noodles with Vinegar Sauce:

1. Get 100 grams of Cellophane noodles.
2. Make ready 1 of Cucumber.
3. Take 4 slice of Ham.
4. Get 20 grams of Dried wood ear mushrooms (optional).
5. Make ready 2 of to 3 tablespoons White sesame seeds.
6. Take 4 tbsp of ● Vinegar.
7. Prepare 2 tbsp of ● Soy sauce.
8. Take 2 tbsp of ● Sugar.
9. Prepare 1 tsp of ● Doubanjiang.
10. Take 1 dash of ● Salt.
11. Make ready 1 tbsp of ● Sesame oil.

Instructions to make Spicy Chinese Style Cellophane Noodles with Vinegar Sauce:

1. Cook the harusame noodles and drain into a colander. Cut into easy to eat lengths and drain well. Combine the ● ingredients..
2. Julienne the cucumber, sprinkle with a little salt and leave for a while, then squeeze out well. Slice the ham into strips. Rehydrate the wood ear mushrooms in lukewarm water, then rip into small pieces or julienne..
3. Put the harusame noodles and cut up ingredients in a large bowl, add the combined ● sauce, add some sesame seeds and mix well..
4. Transfer to serving plates and it's done. Sprinkle some more sesame seeds on top to make it look prettier..

So that is going to wrap this up with this special dish spicy chinese style cellophane noodles with vinegar sauce recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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