Recipe of Perfect Biscuit barfi

Biscuit barfi Biscuit barfi Recipe

Hello, I am Lucia. Today, I will show you a way to prepare biscuit barfi recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Biscuit barfi Recipe

Biscuit barfi is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Biscuit barfi is something that I've loved my whole life. They are fine and they look fantastic.

Biscuit barfi is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Biscuit barfi is something that I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have biscuit barfi using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Biscuit barfi:

  1. Take 10 of Mari biscuits.
  2. Prepare 3 tsp of sugar per your taste.
  3. Prepare 1 tsp of butter.
  4. Take 1/2 cup of milk.
  5. Make ready 1 tsp of chopped almond nuts.
  6. Make ready 1 tsp of cardamom power.

Steps to make Biscuit barfi:

  1. Blend 10 Mari biscuits in a bleand to get a fine powder..
  2. Take a bowl and add the biscuits powder, milk and butter in it..
  3. Mix these ingredients with a whisker..
  4. Poor this minutes in the baking tray and set in properly.garnish with chopped almond and cardamom power..
  5. Now,place the tray in the freezer of 30 minutes. Cut into burfi and serve..

So that's going to wrap it up with this exceptional dish biscuit barfi recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.


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