Recipe of Quick Coconut Shrimp w/ Leek Slaw over Cajun Grits

Coconut Shrimp w/ Leek Slaw over Cajun Grits Recipe

Hello, I'm Valerie. Today, I will show you a way to prepare coconut shrimp w/ leek slaw over cajun grits recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Coconut Shrimp w/ Leek Slaw over Cajun Grits Recipe

Coconut Shrimp w/ Leek Slaw over Cajun Grits is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Coconut Shrimp w/ Leek Slaw over Cajun Grits is something that I have loved my whole life. They are nice and they look fantastic.

Coconut Shrimp w/ Leek Slaw over Cajun Grits is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Coconut Shrimp w/ Leek Slaw over Cajun Grits is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook coconut shrimp w/ leek slaw over cajun grits using 37 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Coconut Shrimp w/ Leek Slaw over Cajun Grits:

1. Take of Sprout and Leek Slaw.
2. Make ready 6 of thick-cut bacon slices, diced (about 6 oz.).
3. Take 1 of large leek, thinly sliced (about 2 cups).
4. Prepare 1 lb of fresh Brussels sprouts, trimmed and shredded (about 8 cups).
5. Prepare 1/3 cup of olive oil.
6. Make ready 1/4 cup of apple cider vinegar.
7. Prepare 2 tablespoons of honey.
8. Take 1/2 teaspoon of kosher salt.
9. Make ready 1/4 teaspoon of black pepper.
10. Get 1/2 cup of chopped toasted pecans.
11. Make ready 2 tablespoons of thinly sliced fresh chives.
12. Get of Shrimp.
13. Make ready 3 lbs of 16/20* shrimp (*Denotes size of 16-20 shrimp per pound).
14. Make ready 3 cups of all-purpose flour.
15. Get 3 of eggs, beaten.
16. Make ready 3 cups of panko bread crumbs.
17. Take 1 cup of shredded coconut, unsweetened.
18. Take 1/4 of pineapple, thinly sliced.
19. Prepare of Vegetable oil, enough for deep frying.
20. Make ready of Togarashi Vinaigrette.
21. Take 1/2 cup of rice wine vinegar.
22. Take 1 tbsp of smoked paprika.
23. Make ready 1/4 cup of honey.
24. Prepare 2 of thumbs ginger, peeled and minced.
25. Take 2 cloves of garlic, minced.
26. Get 3 of shallots, minced.
27. Take 1 tsp of Dijon mustard.
28. Get 2 tbsp of sesame oil.
29. Get 1 1/2 cups of grapeseed oil.
30. Get of Grits.
31. Make ready 4 cups of chicken broth.
32. Get 1 cup of yellow corn grits.
33. Prepare 4 tbsp of butter, unsalted.
34. Make ready 1 1/2 cups of shredded sharp cheddar cheese.
35. Take 1 tbsp of cajun seasoning.
36. Make ready 1/2 tsp of garlic powder.
37. Prepare to taste of salt and pepper,.

Instructions to make Coconut Shrimp w/ Leek Slaw over Cajun Grits:

1. For the grits:.
2. Heat a medium saucepan over medium heat, add the chicken broth and bring to a boil. Slowly whisk in the grits, Cajun and garlic seasonings and reduce the heat to medium-low. Cook the grits until tender, about 15 to 20 minutes, stirring frequently with a wooden spoon, breaking up any clumps with the back of the spoon..
3. Remove the saucepan from the heat and stir in the butter and then the cheese until completely melted. Season with salt and pepper..
4. For the Sprouts Leek Slaw:.
5. Cook bacon in a large, heavy skillet over medium until crisp, about 15 minutes. Transfer to a plate lined with paper towels. Reserve 1 tablespoon of the drippings in skillet; transfer 2 tablespoons of the drippings to a small bowl. Dice bacon, and set aside..
6. Add leeks to skillet, and cook, stirring often, 3 minutes. Combine leeks and Brussels sprouts in a large bowl..
7. Add olive oil, apple cider vinegar, honey, salt, and pepper to reserved 2 tablespoons of drippings, and whisk to combine. Add to Brussels sprouts and leeks; toss to coat. Stir in chopped pecans, chives, and diced bacon..
8. For the Vinaigrette:.
9. In large mixing bowl, add rice wine vinegar, smoked paprika, honey, and Dijon mustard..
10. Using a hand blender or whisk, slowly incorporate grapeseed and sesame oil..
11. Finish with ginger, shallots, garlic, salt, and pepper..
12. For the shrimp:.
13. In a mixing bowl, add panko bread crumbs and coconut. Mix together..
14. Place shrimp in flour. Then add eggs and the panko bread crumb/coconut mixture..
15. Fry shrimp in a 350° fryer for 2½ to 3 minutes until shrimp are cooked through. Shrimp should be golden brown in colour..
16. Plate with grits in the center, surround the grits with the leek slaw, place several slices of pineapple in center, top with shrimp and drizzle with vinaigrette. Serve and enjoy!.

So that's going to wrap it up for this exceptional dish coconut shrimp w/ leek slaw over cajun grits recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!

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