Recipe of Speedy Murgh Musallam
Murgh Musallam Recipe
Hello, I am Helen. Today, I will show you a way to prepare murgh musallam recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Murgh Musallam Recipe
Murgh Musallam is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Murgh Musallam is something which I've loved my whole life.
Murgh Musallam is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. Murgh Musallam is something that I have loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook murgh musallam using 31 ingredients and 25 steps. Here is how you cook it.
The ingredients needed to make Murgh Musallam:
- Get 1 of whole chicken.
- Get 1/2 cup of curd.
- Prepare 1 tsp of salt.
- Make ready 1 tbsp of Ginger garlic paste.
- Take 1 tbsp of Red Chilli powder.
- Make ready 1 tsp of corriender powder.
- Get 1/2 tsp of Turmeric powder.
- Take 1/2 tsp of Cumin powder.
- Take 1/2 tsp of syah (white) Jeera powder.
- Take 1/2 tsp of garam Masala.
- Get 3/4 tsp of kashmiri mirch powder.
- Take 1 tbsp of Lemon juice.
- Prepare 1-2 drops of Kewra and rose essence.
- Get 4-5 of strings Saffron.
- Take 2 cup of For Rice, basmati Rice.
- Take 1 of Bay Leaf.
- Get 1 of Cinnamon.
- Make ready 1 of black cardamom and Salt.
- Get 12-15 of For coating Masala, almond.
- Get 12-15 of Cashew.
- Make ready 1 tbsp of Khuskhus.
- Prepare 2 tbsp of brown Onion.
- Take 1 of / 4 cup Curd and some salt.
- Take 1 tbsp of milk.
- Prepare as needed of For filling, already prepare fry Potato or french fries.
- Make ready as needed of Boiled Egg.
- Take 2 cup of Oil For fry.
- Take 1 tbsp of Sesame Seeds.
- Prepare 2 tbsp of For serving, some brown Onion.
- Prepare 2 tbsp of Fresh Chopped corriender.
- Prepare 2-3 of Lemon wedges.
Steps to make Murgh Musallam:
- Take basmati rice add water,washed it,and soaked in sufficient water for 1 hour.
- Take whole chicken and make cut over it.
- Add curd and salt as per taste,ginger garlic paste.
- Red chilli powder, corriender and turmeric powder.
- Kashmiri mirch powder, lemon juice and mix it well.
- Add cumin and syah jeera powder,garam masala.
- Cover it and keep aside for 4 hours for marinate.
- Add few drops kewra and rose water,add few strings saffron in whole chicken mix nicely and cover it and keep aside for 4 hours for marinate.
- Make fine paste of this.
- For coating masala, take almonds and cashew nuts in a mixer jar.
- Add khuskhus and brown onion and milk,.
- For rice, take bay leaf, cinnamon and black cardamom in boiling water,add salt according to taste,and add soaked rice in it.
- Now tie tightly with thread.
- When done strain it and keep aside it.
- Now filled the rice in marinate chicken,filled some already prepared fry potatoes or french fries and boiled egg, now tie tightly with thread.
- Seal the open part with skevers.
- Heat oil in deep pan and left it in hot oil for fry.
- When one side done change the side.
- When it's goes to done sprinkle some sesame seeds.
- Now transfer in plate.
- Remove excess oil from same pan and add remaining marinate masala.
- And add prepared grind paste,add some salt,finally add curd and stir.
- When masala done add fry whole chicken and cook for 4 to 5 minutes in it.
- Transfer in a serving plate with remaning cooked rice coat all side of chicken with remaning masala.
- Serve hot for more taste with some brown onion and chopped corriender and with lemon wedges and enjoy it.
So that is going to wrap this up for this special dish murgh musallam recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
