Recipe of Perfect Tuna burger with Lemon Sauce
Tuna burger with Lemon Sauce Recipe
Hello, I'm Vennie. Today, I'm gonna show you how to make tuna burger with lemon sauce recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Tuna burger with Lemon Sauce Recipe
Tuna burger with Lemon Sauce is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Tuna burger with Lemon Sauce is something which I have loved my entire life.
Tuna burger with Lemon Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Tuna burger with Lemon Sauce is something that I've loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tuna burger with lemon sauce using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tuna burger with Lemon Sauce:
- Prepare 1 of tuna in can.
- Get 1 of small onion peeled and grated.
- Prepare 1 of green pepper diced.
- Get 1 of egg, well beaten.
- Make ready 2 of white bread, torn into small pieces.
- Make ready of Salt, pepper to taste.
- Take 2 tablespoon of canola oil.
- Prepare 2 table spoon of lemon.
- Make ready of For the Sauce:.
- Take 1/4 of butter.
- Make ready 1/4 of flour.
- Prepare 2 cups of water or beef stock.
- Get 2 tablespoon of oystersauce.
- Make ready of Salt and pepper.
Instructions to make Tuna burger with Lemon Sauce:
- In a bowl soak bread in water. Tear with your hands until resembles in paste..
- In large bowl combine tuna, green pepper, onion, bread, egg salt and pepper. Gently mix until combined..
- Divide meat into portions and shape into patties..
- Cooked 1 to 2 minutes on each side or until lightly brown. Set aside..
- For the sauce, in a saucepan over medium heat, heat the butter until melted. Sprinkle in the flour and whisk until smooth and blended. Continue to cook, stirring regurly, for about 2 tp 3 times or until roux turns into golden..
- Slowly add beefstock, whisk until smooth. Continue cookinģ, add lemon and oyster sauce.when sauce begins to thicken add salt and pepper..
- Add tuna burger in a single layer in a pan. Lowrr heat and continue cooking about 10 minutes. Serve Hot!.
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