Recipe of Speedy Casserole chicken biryani
Casserole chicken biryani Recipe
Hello, I'm Thelma. Today, we're going to prepare casserole chicken biryani recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Casserole chicken biryani Recipe
Casserole chicken biryani is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Casserole chicken biryani is something that I've loved my entire life. They are fine and they look fantastic.
Casserole chicken biryani is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Casserole chicken biryani is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook casserole chicken biryani using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Casserole chicken biryani:
- Take 2 cups of basmati rice (soaked in water).
- Prepare 1 bowl of chopped onion birista.
- Make ready Bunch of whole garam masala (1 cinnamon stick, 3-5 cloves, 3-4 cardamoms).
- Prepare 5 of boiled eggs.
- Take 3 of potatoes (cut in halves).
- Take 1 pack of biryani masala.
- Take 2 of large tbsp ginger-garlic paste.
- Prepare 1 tbsp of red chilli powder.
- Make ready 2 of large tbsp plain yoghurt.
- Prepare 200 gm of chicken.
- Prepare 2-3 drops of kewra water.
- Make ready 2-3 drops of rose water.
- Take Pinch of saffron in milk.
- Prepare 3-4 stick of coriander leaf.
- Get 1 sheet of aluminium foil.
Instructions to make Casserole chicken biryani:
- For the chicken prep: marinade with yoghurt, ginger-garlic paste and biryani masala/garam masala store overnight..
- Fry the onion/potatoes deep in hot oil and keep aside.
- Boil the rice with salt and some cardamoms until its cooked 90percent.
- Cook the chicken mixture until its soft and edible. For layering the biryani spread ghee in casserole with 1st layer of chicken then rice and onion and coriander and eggs and potatoes. Fill in rose/kewra water and saffron milk.
- Bake at 350 deg f for half an hour covering casserole with aluminium foil.
So that's going to wrap it up with this special dish casserole chicken biryani recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
