Recipe of Perfect Natto Pasta (Cabonara Style)

Natto Pasta (Cabonara Style) Natto Pasta (Cabonara Style) Recipe

Hi, I'm Thelma. Today, I will show you a way to make natto pasta (cabonara style) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Natto Pasta (Cabonara Style) Recipe

Natto Pasta (Cabonara Style) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Natto Pasta (Cabonara Style) is something that I've loved my entire life. They're fine and they look wonderful.

Natto Pasta (Cabonara Style) is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Natto Pasta (Cabonara Style) is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook natto pasta (cabonara style) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Natto Pasta (Cabonara Style):

  1. Get 100 grams of spagetthi.
  2. Take 1 packages of Natto (Fermented soy bean).
  3. Get 2 of stripes of bacon.
  4. Prepare 1 of egg yolk.
  5. Get 1 tbsp of parmesan cheese.
  6. Get 1/2 tbsp of soy sauce.
  7. Take 1/2 tbsp of ground black pepper.
  8. Get of chopped green onion.
  9. Prepare of shredded nori seaweed.

Steps to make Natto Pasta (Cabonara Style):

  1. Cook spagetthi by direction on the package..
  2. Make the sauce; mix Natto, egg yolk, soy sauce, parmrsan cheese and ground black pepper together.
  3. Slice bacon in small pieces, then cook it in frying pan on medium high heat until slightly crispy..
  4. Turn off the heat, add the cooked spagetthi, mixed sauce, and a tablespoon of boiling pasta water, quickly stir..
  5. Garnish with chopped green onion and shredded nori seaweed before serve..

So that's going to wrap this up for this exceptional dish natto pasta (cabonara style) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!


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