Recipe of Speedy Chilli and Orange Duck
Chilli and Orange Duck Recipe
Hi, I am Joan. Today, I'm gonna show you how to make chilli and orange duck recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Chilli and Orange Duck Recipe
Chilli and Orange Duck is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Chilli and Orange Duck is something that I have loved my whole life.
Chilli and Orange Duck is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chilli and Orange Duck is something which I've loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chilli and orange duck using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chilli and Orange Duck:
- Take 3 of strips of orange rind.
- Make ready 2 kg of whole duck.
- Prepare 2 of sprigs of fresh mint.
- Make ready 2 clove of of garlic.
- Get 60 ml of orange juice.
- Make ready 3 tsp of plain flour.
- Make ready 180 ml of chicken stock.
- Get 2 medium of oranges, peeled and cut into segments.
- Make ready 2 tbsp of chopped fresh mint.
- Get 80 ml of orange juice (extra).
- Take of Chilli Paste.
- Take 2 clove of garlic, crushed.
- Make ready 2 tbsp of paprika.
- Make ready 2 tsp of chilli pepper.
- Take 3 tsp of ground cumin.
- Take 2 tsp of ground coriander.
- Get 2 tsp of achiote paste.
- Take 2 tbsp of tequila.
- Prepare 2 tbsp of orange juice.
Steps to make Chilli and Orange Duck:
- Preheat oven to 200'c.
- Prick duck all over with fork. Place rind, mint and garlic inside duck. Place duck on wire rack in baking dish. Bake uncovered for 30 minutes..
- Pour fat from dish. Rub duck all over with chilli paste, reduce heat to 180'c, and bake uncovered for a further 50 minutes, or until duck is tender. Brush occasionally with orange juice. Cover duck with foil if over-browning..
- Remove duck from dish. Keep warm..
- Pour 80ml of juice from inside duck into jug..
- Stir flour with sufficient duck fat over heat in saucepan until lightly browned. Slowly stir in combined reserved duck juices, extra orange juice and chicken stock. Stir over heat until sauce boils and thickens..
- Stir in orange segments and mint and remove from heat. Serve sauce with duck..
So that's going to wrap it up for this exceptional dish chilli and orange duck recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
