Recipe of Speedy Stuffed Zucchini (Low Carb, Vegetarian/Vegan Option also)
Stuffed Zucchini (Low Carb, Vegetarian/Vegan Option also) Recipe
Hello, I'm Joan. Today, I'm gonna show you how to make stuffed zucchini (low carb, vegetarian/vegan option also) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Stuffed Zucchini (Low Carb, Vegetarian/Vegan Option also) Recipe
Stuffed Zucchini (Low Carb, Vegetarian/Vegan Option also) is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Stuffed Zucchini (Low Carb, Vegetarian/Vegan Option also) is something that I've loved my entire life.
Stuffed Zucchini (Low Carb, Vegetarian/Vegan Option also) is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Stuffed Zucchini (Low Carb, Vegetarian/Vegan Option also) is something that I've loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook stuffed zucchini (low carb, vegetarian/vegan option also) using 30 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stuffed Zucchini (Low Carb, Vegetarian/Vegan Option also):
- Make ready of The Sauce.
- Take 700 ml of bottle Tomato Passata.
- Get 1 Can of Chopped tomatoes.
- Make ready 1 of Medium Onion (finely chopped).
- Make ready 2 of Garlic Cloves (crushed).
- Prepare 1-2 of whole dried Chili.
- Prepare 1 tsp of Corriander Powder.
- Prepare 1 tsp of Cumin Powder.
- Prepare 1/2 tsp of Cayenne.
- Make ready 1 tsp of Dried Mint.
- Take 1 tsp of Ground Black Pepper.
- Take 1/2 tbs of Salt.
- Get of Zucchini Filling.
- Take 300 gms of Cauliflower (processed).
- Get 300 gms of Mushrooms (processed) or replace/mix with mince beef.
- Take 1 of Medium Tomato (finely chopped).
- Make ready 1 of Medium Onion (finely chopped).
- Get 2 of Garlic Cloves (crushed).
- Get 1 tbs of Fresh Parsley (finely chopped).
- Make ready 1 tbs of Fresh Corriander (finely chopped).
- Prepare 1 1/2 tbs of Pine Nuts.
- Get 1 tbs of Dried Mint.
- Prepare 2 tsp of Corriander Powder.
- Make ready 2 tsp of Cumin Powder.
- Take 2 tsp of Paprika Powder.
- Get 1 tsp of Ground Black Pepper.
- Get 1 tbs of salt (or to taste).
- Get of Others.
- Prepare 6 of Zucchinis (cored).
- Get of Approx 2 cups water.
Instructions to make Stuffed Zucchini (Low Carb, Vegetarian/Vegan Option also):
- For the Sauce - prepare ingredients as per ingredients list. Saute the onion (in olive oil which I accidentally left out of the ingredients list) and garlic on low for approx 5mins. Add the chili, herbs and Spices and stir. Add the tinned tomato and passata and simmer on low..
- While the sauce simmers, you can prepare the zucchini filling (I have included a pic of the meat mix version also).
- For the zucchini filling, prepare the ingredients as per the ingredients list. Mix all of the ingredients together in a bowl. In a frying pan, add a tbs or so of oil and fry the filling mixture on low, stirring regularly for approx 7mins and set aside..
- By this time, you can turn the sauce off and set aside. Take out a cup of the sauce and mix into the filling mixture..
- To core the zucchini, use whichever utensils work for you. I use a combination of a knife, teaspoon, large spoon and a tea towel (wrapped around the spoon handle) 😂. You can also half the zucchini if you are using long green Zucchinis and core out each side rather than the whole zucchini..
- Fill the cored zucchinis with the filling mixture..
- Place the sauce on the bottom of the pot. Place the zucchini in the pot standing up right. Pour in around 1-2 cups Water. Cover and simmer for approx 45mins to an hour (or bake in an oven for an hour and half)..
- Serve - I serve mine with a Greek or Coconut Yoghurt and or feta also 😁.
So that's going to wrap it up with this exceptional dish stuffed zucchini (low carb, vegetarian/vegan option also) recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
