Recipe of Favorite Asian Style Pesto

Asian Style Pesto Asian Style Pesto Recipe

Hello, I'm Jessica. Today, I will show you a way to make asian style pesto recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Asian Style Pesto Recipe

Asian Style Pesto is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Asian Style Pesto is something that I have loved my entire life.

Asian Style Pesto is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Asian Style Pesto is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook asian style pesto using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Asian Style Pesto:

  1. Prepare 2 cups of sweet basil leaves.
  2. Prepare 4 strands of kaffir lime leaves.
  3. Take 6 cloves of garlic.
  4. Take 3/4 cups of olive oil.
  5. Make ready 1 cup of grated parmesan cheese.
  6. Make ready 1/2 cup of shredded parmesan cheese.
  7. Make ready 1/2 cup of walnut + cashew nuts (substitute of pine nuts).
  8. Take 1/4 teaspoon of ground black pepper.
  9. Get 1/4 teaspoon of salt.
  10. Take 1/4 teaspoon of Maggi Seasoning powder.
  11. Make ready 1 cup of brown button mushroom.
  12. Take 2 tablespoon of butter.
  13. Take 1/2 cup of fresh milk.
  14. Get 2 of chicken breast marinate with honey, soy sauce and mixed herbs (for grill separately).
  15. Prepare 1 packet of Spagethi (boiled).

Steps to make Asian Style Pesto:

  1. Blend garlic, kaffir leaves, basil leaves, walnut and cashew nut in food processor.
  2. Add grated and shredded parmesan cheese together with olive oil in the food processor. Blend until well mixed and smooth. Occasionally stop to scrape down the sides of the food processor.
  3. Add salt, black pepper and Maggi seasoning powder in pesto mixture. Add more to taste..
  4. Separately, heat a pan with medium heat, melt the butter and add in some minced garlic and mushroom.
  5. Put the pesto mixture in the pan and add fresh milk.
  6. Add boiled spaghetti in the pan and mix with pesto sauce until well coated.
  7. Ready to serve with sliced grilled chicken breast and some grated parmesan cheese.

So that's going to wrap it up for this distinctive dish asian style pesto recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.


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