Recipe of Favorite Patties buns
Patties buns Recipe
Hello, I'm Valerie. Today, I'm gonna show you how to prepare patties buns recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Patties buns Recipe
Patties buns is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Patties buns is something which I've loved my whole life. They are fine and they look fantastic.
Patties buns is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Patties buns is something which I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have patties buns using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Patties buns:
- Make ready 500 gm of mince meat.
- Take 1 of tspn Mixed herbs.
- Prepare 1 of egg.
- Prepare 1 of tspn soy sauce.
- Make ready to taste of Salt/ pepper.
- Prepare of For dough.
- Take 500 gm of exe flour.
- Prepare 1 of tspn salt.
- Get 2 of tblspn oil.
- Prepare 1 of tspn yeast.
Instructions to make Patties buns:
- Mix the mince meat and make small patties and fry in frying pan with 1 tblspn oil. Keep aside and let cool..
- Mix the dough and let it to rest for half an hour, once risen make small balls and roll out, on one rolled chapati place one meat pattie and top with another rolled chapati and form like a sandwich bake in oven for 15-20 min on 200°.
So that's going to wrap it up with this special dish patties buns recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!
