Recipe of Quick Kokoda Of Fiji
Kokoda Of Fiji Recipe
Hi, I'm Linda. Today, I will show you a way to prepare kokoda of fiji recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Kokoda Of Fiji Recipe
Kokoda Of Fiji is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Kokoda Of Fiji is something that I have loved my whole life. They are fine and they look wonderful.
Kokoda Of Fiji is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Kokoda Of Fiji is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kokoda of fiji using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kokoda Of Fiji:
- Prepare 100 g of Flounder fillet.
- Get 1/2 tablespoon of Salt.
- Get 3 tablespoon of Vinegar.
- Get 1/2 of Onion.
- Take 1/2 pack of Cherry tomato.
- Get 1/2 of Cucumber.
- Prepare 1/2 of Apple.
- Take 1 can of Coconut milk.
- Make ready to taste of Salt and pepper.
- Prepare 50 ml of Lemon juice.
Instructions to make Kokoda Of Fiji:
- Dice the flounder fillet into 1 - 2cm cubes.
- Put them into a bowl with salt and vinegar.
- Add 25ml lemon juice to the bowl.
- Wrap the bowl and put it in refrigerator overnight (The flounder cubes will turn white).
- Cut cherry tomatoes in halves, dice the cucumber and the apple into a cube of 1 - 2 cm and slice the onion.
- Wash flounder of with water and drain them.
- Put 5 and 6 into same bowl.
- Add coconut milk and 25ml lemon juice to the bowl and season with salt and pepper.
- Chill to complete.
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