Recipe of Speedy Biscuit cake
Biscuit cake Recipe
Hi, I'm Joan. Today, I'm gonna show you how to make biscuit cake recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Biscuit cake Recipe
Biscuit cake is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Biscuit cake is something that I have loved my entire life.
Biscuit cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Biscuit cake is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have biscuit cake using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Biscuit cake:
- Prepare 20 of Good Day Almond Cashew Biscuits.
- Prepare 1 Cup of Lukewarm Milk.
- Prepare 1/4 Cup of gems for garnish.
- Prepare 2 tbsp of Powdered Sugar.
- Get 1 tsp of Eno salt.
Instructions to make Biscuit cake:
- Crush the biscuits into powder In a bowl, mix biscuits powder, powdered sugar.
- Add milk little by little and make lump free batter. Add eno and mix well..
- Immediately pour the batter in greased cake mould.
- Decorate with gems on the top..
- Bake in preheated Kadhai for 40-45 min. (For the same put about 1 cup salt in the bottom of the Kadai and put a stand which can hold the cake mould and cover it with a lid. This way we make the Kadai in to a mini oven..
- Bake till knife comes out clean.
So that's going to wrap it up for this distinctive dish biscuit cake recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!
