Recipe of Favorite Kanya's Fried Fish with Chili and Ginger Sauce
Kanya's Fried Fish with Chili and Ginger Sauce Recipe
Hello, I am Lucia. Today, we're going to make kanya's fried fish with chili and ginger sauce recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Kanya's Fried Fish with Chili and Ginger Sauce Recipe
Kanya's Fried Fish with Chili and Ginger Sauce is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Kanya's Fried Fish with Chili and Ginger Sauce is something that I've loved my whole life. They're nice and they look fantastic.
Kanya's Fried Fish with Chili and Ginger Sauce is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Kanya's Fried Fish with Chili and Ginger Sauce is something which I've loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook kanya's fried fish with chili and ginger sauce using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kanya's Fried Fish with Chili and Ginger Sauce:
- Make ready 4 of deep fried fish (whole fish i use ) ,fish fillet can do.
- Prepare of chili and ginger sauce.
- Make ready 1 head of fresh ginger,finely chopped ,about 1 tablespoon.
- Take 2 tbsp of tamarine puree.
- Prepare 2 tbsp of palm sugar.
- Get 1 tsp of brown sugar.
- Prepare 1 1/2 tbsp of fish sauce.
- Get 1 tbsp of soy sauce.
- Prepare 1 1/2 tbsp of oyster sauce.
- Make ready 1 tbsp of sesame oil.
- Get 1/2 cup of water.
- Prepare 1 bunch of coriander to garnish.
- Prepare 3 of chopped fresh chili.
Instructions to make Kanya's Fried Fish with Chili and Ginger Sauce:
- Finely chop gingr,garlic,coriandr roots,bown all on sauce pan on medium heat until fragrance,add sliced shallots,chopped fresh hot chili,stir until all soft.
- Lower heat ,add palm sugar,brown sugar,tamarind puree,seasoning with fishsauce,soya sauce,oystr sauce ,sesame oil,add water,stir to mix.
- Simmer it until water reduce ,color will change to a bit darker,shinny,if its too thick add more water to your preference consistency,i like it thickness.
- On serve plate ,lay whole fried fish or fish fillets,topping with warm sauce,garnish with coriander ..its one of the nice Thai fish dish..hope you enjoy at home :).
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