Recipe of Homemade Spring Lentil Salad (Vegan)
Spring Lentil Salad (Vegan) Recipe
Hello, I'm Lynn. Today, we're going to make spring lentil salad (vegan) recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Spring Lentil Salad (Vegan) Recipe
Spring Lentil Salad (Vegan) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Spring Lentil Salad (Vegan) is something that I have loved my whole life.
Spring Lentil Salad (Vegan) is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Spring Lentil Salad (Vegan) is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have spring lentil salad (vegan) using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spring Lentil Salad (Vegan):
- Take 1 cup of dry raw green lentils.
- Get 2 of medium sized tomatoes cubed.
- Prepare 4-5 of shallots chopped coarsely.
- Make ready 1 of large cucumber diced.
- Prepare 1 of apple (I used red apples).
- Take of Few sprigs of mint.
- Make ready 2 tbsps of finely chopped mint.
- Take 2 of tsps freshly squeezed lemon juice.
- Prepare of Few walnuts (as per your liking).
- Get of Dry chia seeds for garnish.
- Take 2 of medium sized potatoes par boiled and unpeeled.
- Take 3 cups of stock (any flavor).
- Make ready 2 of tsps sweet paprika powder.
- Take 2 of garlic cloves.
- Take of Some olive oil.
- Take of Salt as per taste.
- Get of For the sauce.
- Take 3 tbsps of good quality Balsamic vinegar.
- Make ready 1 tbsp of honey.
- Get 1 tbsp of dijon mustard.
Instructions to make Spring Lentil Salad (Vegan):
- Preheat the oven to 250°C.
- While the oven is being preheated, add lentils and stock of your choice on a casserole and cook it for at least 13 mins. Depending on your lentils, you would have to keep a watch. The goal is to cook the lentils al dente. Some lentils like whole moong might take as long as 20 mins until al dente..
- Meanwhile, in an oven tray, place your unpeeled parboiled potatoes. Sprinkle some salt and paprika. Add roughly crushed garlic, a dash of olive oil and give it a nice mix with your hands. Put the potatoes in the oven and let them bake for at least 15 mins..
- While the potatoes are getting baked, you can work on the other ingredients. Take the cubed apples and sprinkle some lemon juice on them and keep them aside in the fridge for at least 5 mins..
- Once the lentils are cooked, strain out the water and leave them out to cool. Once they are nicely cooked down and dried up, throw in all the chopped vegetables and apples. Give it a nice gentle toss and keep your salad bowl in the fridge..
- Take out the potatoes from the oven. Squish them lightly so that they break a little. Throw in a dash of balsamic vinegar and put them back for another 15 mins. You want to cook them until they become crunchy and golden..
- For the sauce, mix all the ingredients together and voila!.
- Once your potatoes are baked. It's time to start plating! Toss your salad in a bowl, garnish with chia seeds and nuts. Add the baked potatoes and some mint leaves. Sprinkle some sauce and you won't regret it!.
So that is going to wrap this up for this exceptional dish spring lentil salad (vegan) recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
