Recipe of Ultimate Classic egg tadka
Classic egg tadka Recipe
Hello, I am Sylvia. Today, I'm gonna show you how to prepare classic egg tadka recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Classic egg tadka Recipe
Classic egg tadka is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. Classic egg tadka is something that I've loved my whole life.
Classic egg tadka is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Classic egg tadka is something which I've loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook classic egg tadka using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Classic egg tadka:
- Take 200 g of urad daal (split toor daal).
- Take 100 gm of channa daal (bengal gram daal).
- Prepare 1 of onion (finely chopped).
- Get 1 of tomato (finely chopped).
- Make ready 1/2 of stem ginger (finely chopped).
- Make ready 4-5 of garlic pod (finely chopped).
- Make ready 4-5 of green chili (slit).
- Take 2 of eggs (scrambled).
- Make ready of Spices:.
- Get 2-3 tbsp of cumin powder.
- Prepare 2-3 tbsp of coriander powder.
- Prepare 2-3 tbsp of red chili powder.
- Make ready 2 tbsp of garam masala powder (can use whole cloves/cinnamon/cardamom).
- Make ready 4-5 tbsp of kasauri methi (dried fenugreek leaves).
- Take of 1 tbsp methi (fenugreek)seeds.
- Get of 2tbsp butter.
Instructions to make Classic egg tadka:
- Pressure cook the lentil/daal with 2-3cups water..
- Put some oil in a pan and add in the methi seeds.Fry the onion/tomatoes/ginger/garlic/chillies along with methi seeds.Gradually add in the spice mix (cumin,coriander,garam masala) and sauté well till the oil separates..
- Add in the boiled lentils at this stage and stir well.Mix with the scrambled egg and garnish with kasauri methi leaves and a dollop of ghee/butter. The aromatic tadka ready to eat and goes well with naan/kulcha/parathaa..
So that's going to wrap it up with this distinctive dish classic egg tadka recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
