Recipe of Super Quick Thai Coconut Soup
Hello, I'm Betty. Today, I will show you a way to make thai coconut soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Thai Coconut Soup Recipe
Thai Coconut Soup is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Thai Coconut Soup is something that I have loved my entire life. They are nice and they look wonderful.
Thai Coconut Soup is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Thai Coconut Soup is something that I've loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook thai coconut soup using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai Coconut Soup:
- Prepare 2 of Stalks lemon grass.
- Make ready 6 of Coin size slices fresh ginger , unpeeled.
- Take 4 clove of garlic, unpeeled.
- Make ready 2 of Fresh chile (Serrano or jalapeño).
- Take 24 oz of Low fat chicken broth.
- Make ready 3/4 cup of Light coconut milk.
- Get 3 tbsp of Corn starch.
- Prepare 3 tbsp of Lime juice.
- Make ready 2 tsp of Fish sauce (or soy).
- Prepare 2 of Scallions to slice for toppings.
- Prepare 1/4 cup of Cilantro for toppings.
- Prepare 8 oz of Chicken (I large chicken Breast).
- Prepare 8 small of to medium shiitake mushrooms sliced thin (stems removed).
Steps to make Thai Coconut Soup:
- 1) trim lemon grass of root ends and outer leaves. Cut into 2 inch lengths. Smash each piece with flat of knife. Crush ginger and garlic (don't peel) with knife too. Trim stems from chiles, cut in half lengthwise and smash. (If you like spicy heat leave seeds)..
- Place crushed lemongrass, garlic, ginger and chilies in a wide pan and pour in broth. Bring to a simmer..
- Add chicken breasts to broth. Cover and simmer gently over low heat until chicken is cooked. (10-12 mins). With tongs transfer chicken to board. Cut chicken into thin strips or shred with fork before adding back into the soup..
- Bring broth to a boil and boil for five minutes to intensify flavors. Strain broth into saucepan, press on solids to extract juices, stir in coconut milk and heat through medium heat..
- Stir together cornstarch, 2 tablespoons lime juice and 1 teaspoon fish sauce in small bowl. Add to the soup and cook stirring until simmering and slightly thickened. (2-3 minutes)..
- Add chicken and mushrooms. Season with more lime or fish sauce to taste. Serve with toppings of cilantro and green onions..
So that is going to wrap this up with this exceptional dish thai coconut soup recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!
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