Recipe of Favorite Easily Made in the Microwave Steamed Chicken Breast
Easily Made in the Microwave Steamed Chicken Breast.
Hi, I'm Florence. Today, we're going to prepare easily made in the microwave steamed chicken breast recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Easily Made in the Microwave Steamed Chicken Breast Recipe
Easily Made in the Microwave Steamed Chicken Breast is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Easily Made in the Microwave Steamed Chicken Breast is something which I have loved my whole life.
Easily Made in the Microwave Steamed Chicken Breast is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Easily Made in the Microwave Steamed Chicken Breast is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have easily made in the microwave steamed chicken breast using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easily Made in the Microwave Steamed Chicken Breast:
- Make ready 1 of Chicken breast.
- Take 1 of to preference Green onion.
- Take 4 tbsp of Sushi vinegar.
- Take 1 tsp of Soy sauce.
Instructions to make Easily Made in the Microwave Steamed Chicken Breast:
- In a heatproof dish with a deep, wide bottom, arrange the chicken breast with the skin side down and sprinkle with sushi vinegar..
- Wrap with plastic, leaving a vent open, and microwave at 600 W for 4 minutes..
- Remove from the microwave and use tongs to flip the chicken over. Wrap again and cook in the microwave at 600 W for 3:30. (It will be hot, so be careful not to burn yourself!).
- Remove from the microwave and let cool while still wrapped..
- Once cooled, remove the meat from the dish (don't throw out the juices in the dish!), cut into easy-to-eat pieces, and arrange on a separate plate..
- Add the soy sauce and green onions to the leftover juices to make the sauce. Top over the meat and serve..
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