Recipe of Homemade Swiss Meringue (Skuimpies)
Swiss Meringue (Skuimpies) Recipe
Hi, I'm Kathy. Today, I will show you a way to make swiss meringue (skuimpies) recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Swiss Meringue (Skuimpies) Recipe
Swiss Meringue (Skuimpies) is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Swiss Meringue (Skuimpies) is something that I've loved my whole life.
Swiss Meringue (Skuimpies) is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Swiss Meringue (Skuimpies) is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook swiss meringue (skuimpies) using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Swiss Meringue (Skuimpies):
- Get 3 of Egg Whites.
- Prepare 210 ml of White Sugar.
- Take 15-30 ml of Cocoa Powder.
- Get 60-120 ml of Chocolate Chips.
- Prepare 1-2 ml of Pink Colour Paste.
- Take 2.5 ml of Rose or Turkish Delight Flavoured.
Steps to make Swiss Meringue (Skuimpies):
- Preheat oven to 100°C. Do not put the oven on high.
- Add egg whites and sugar into a heatproof bowl. Place bowl on a pot with boiling water. Whisk the mixture until sugar is dissolved. Use your fingers (without burning yourself) by rubbing between your fingers to check if the sugar is dissolved.
- Transfer egg whites to a stand mixture and whisk until thick and glossy..
- Line 3 baking trays with parchment paper and spray with Cook 'and Spray.
- Separate mixture into 3 bowls. Add Cocoa Powder (I love dark chocolate so added the 30ml cocoa powder) and Chocolate Chips to the one egg mixture and mix well. Pipe or scoop mixture onto a lined baking tray..
- Bake for 1 hour.
- Add flavouring and food colour to the second mixture. Mix well. Pipe or scoop mixture onto a lined baking tray. And bake for 1 hour.
- I just pipe the remaining mixture onto a lined baking tray and baked for 1 hour. You can add any flavour you want..
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