Recipe of Ultimate Confit Duck Leg Sous Vide With Spiced Orange Sauce
Confit Duck Leg Sous Vide With Spiced Orange Sauce Recipe
Hello, I'm Jessica. Today, we're going to make confit duck leg sous vide with spiced orange sauce recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Confit Duck Leg Sous Vide With Spiced Orange Sauce Recipe
Confit Duck Leg Sous Vide With Spiced Orange Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Confit Duck Leg Sous Vide With Spiced Orange Sauce is something which I have loved my entire life.
Confit Duck Leg Sous Vide With Spiced Orange Sauce is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Confit Duck Leg Sous Vide With Spiced Orange Sauce is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have confit duck leg sous vide with spiced orange sauce using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Confit Duck Leg Sous Vide With Spiced Orange Sauce:
- Prepare of Duck - Sous Vide.
- Make ready of Duck Legs.
- Get of Thyme - fresh better.
- Make ready of Garlic - Crushed.
- Take of Sauce.
- Get of The Drained Liquid from Sous Vide.
- Take of Orange Marmalade.
- Get of Orange Juice.
- Take of Honey.
- Prepare of Chilli Flakes.
- Take of Salt and Pepper.
Instructions to make Confit Duck Leg Sous Vide With Spiced Orange Sauce:
- Pat dry the legs with kitchen paper. Using a sharpe knife cut around the top of the bone all the way round. This isn’t important but looks so nice when serving..
- Put into Sous Vide bag with Thyme and crushed garlic and a little Salt. Seal the Bag and place in Fridge for a few hours - I do over night..
- Set Temp of Water to 76.7 C and 12 hours. Place Bag of legs into water..
- PreHeat oven to 230 C.
- Once complete, Remove legs from Bag put into a roasting tin with the skin side up and bake in the hot oven for 7-15 mins until skin is crisp and brown. Discard the thyme and garlic remaining..
- Pour the liquid into a Jug (the oil gravy separation ones are perfect but not needed). Put jug into Fridge so that the Oil and juice separate..
- Once slightly cooled - pour the oil off and put the juice into a pan. Keep the oil in the fridge and it will turn hard and white and can be used for the best roast potatoes..
- Heat the pan on high and add the marmalade, Chilli Flakes, Orange juice and S&P to taste. Simmer until the sauce has slightly thickened (about 5 mins)..
- Remove Legs from Oven and plate - serve with the sauce.
So that's going to wrap it up for this exceptional dish confit duck leg sous vide with spiced orange sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
