Recipe of Favorite Yummy Scratch Beans Vegetarian and Vegan
Yummy Scratch Beans Vegetarian and Vegan Recipe
Hi, I am Vennie. Today, I'm gonna show you how to prepare yummy scratch beans vegetarian and vegan recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Yummy Scratch Beans Vegetarian and Vegan Recipe
Yummy Scratch Beans Vegetarian and Vegan is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Yummy Scratch Beans Vegetarian and Vegan is something that I have loved my entire life. They are fine and they look wonderful.
Yummy Scratch Beans Vegetarian and Vegan is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Yummy Scratch Beans Vegetarian and Vegan is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have yummy scratch beans vegetarian and vegan using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yummy Scratch Beans Vegetarian and Vegan:
- Take 1 lb of dry beans (I used 1/2 pinto & 1/2 white northern).
- Take to taste of clove.
- Make ready to taste of garlic, smashed, chopped.
- Make ready 1 of Med onion, fine chop.
- Get 2 tsp of olive oil or your favorite good oil.
- Make ready 3 + 1/4 of cups water.
- Prepare 2-3 tbsp of tomato paste.
- Make ready 1/2 tsp of cumin.
- Prepare 1/2 tsp of oregano.
- Prepare 2 tsp of good quality fresh chilli powder. More if u want.
- Get 1 of Med green bell pepper, diced.
Steps to make Yummy Scratch Beans Vegetarian and Vegan:
- Soak dried beans overnight. Drain and rinse..
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- Heat oil in large pot, low-med heat. Quickly sautee garlic and onion, add water, beans, spices, green bell pepper and tomato paste plus salt to taste. Bring to boil, then reduce heat. Cook 60 minutes on low/simmer. Test your beans. Mine were perfect at 1 hr cook time..
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