Recipe of Super Quick Pan Roasted Pork Chops with Toasted Raisins
Pan Roasted Pork Chops with Toasted Raisins Recipe
Hi, I am Thelma. Today, we're going to make pan roasted pork chops with toasted raisins recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Pan Roasted Pork Chops with Toasted Raisins Recipe
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Pan Roasted Pork Chops with Toasted Raisins is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Pan Roasted Pork Chops with Toasted Raisins is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have pan roasted pork chops with toasted raisins using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan Roasted Pork Chops with Toasted Raisins:
- Make ready 4 of pork chops.
- Prepare 2 tbsp of onion powder.
- Take 1.5 tbsp of garlic powder.
- Get 2/3 cup of raisins.
- Make ready to taste of Salt and pepper.
- Get of (optional) fish sauce.
Instructions to make Pan Roasted Pork Chops with Toasted Raisins:
- Mix the onion powder, garlic powder, salt, and pepper in a bowl..
- Heat some oil in a pan. Bring the pork chops to room temperature, and use paper towels to pat them dry..
- Rub the pork chops with the onion/garlic powder mixture, then pan-fry for around 5 to 8 minutes on each side. Set aside..
- Using the same pan, toast the raisins over medium heat for 7 to 10 minutes. You may add one or two tablespoons of water or stock to scrape the fond from the bottom of the pan. You may also add a splash of fish sauce half-way through toasting the raisins for a slightly salty umami flavor..
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