Recipe of Super Quick Methi Paneer Masala
Methi Paneer Masala Recipe
Hi, I'm Lynn. Today, I will show you a way to make methi paneer masala recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Methi Paneer Masala Recipe
Methi Paneer Masala is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Methi Paneer Masala is something that I've loved my entire life.
Methi Paneer Masala is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Methi Paneer Masala is something which I've loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook methi paneer masala using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Methi Paneer Masala:
- Get of paneer.
- Make ready of fresh methi leaves.
- Prepare of medium onion finely chopped.
- Get of square cut small green pepper.
- Prepare of small tomato finely chopped.
- Get of minced garlic.
- Make ready of ginger minced.
- Prepare of stirred yogurt.
- Prepare of cashew nut fine paste.
- Get of Kashmiri red chilli powder.
- Prepare of MDH deggi mirch powder.
- Take of Salt.
- Take of chopped green chilli.
- Make ready of oil.
- Take of salted butter.
- Make ready of cumin seeds.
- Get of bay leaf.
- Get of black cardamom.
- Take of roasted chickpea flour (besan).
Steps to make Methi Paneer Masala:
- Heat oil and butter in a pan. Once it heat up add cumin seeds let it splutter. Add bay leaf, black cardamom and asafoetida..
- Add onion and sauté until golden. Now add garlic ginger and green chilli. Cook for 2-3 mins then add both chilli powders. Add dash of water so chilli powder doesn’t get burnt..
- It’s time to add chopped tomato and cook until oil oozes. Add chopped fresh methi leaves and cook until and green pepper. Cook for 5-6 minutes or until methi is cooked..
- Add roasted chickpea flour and stir. Add yogurt, cashew nut puree and salt. Cook until oil oozes. Add paneer and close the lid to cook for another 2-3 minutes..
- Garnish with cilantro and serve hot with paratha..
So that is going to wrap this up with this exceptional dish methi paneer masala recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!
