Recipe of Homemade Mutton curry
Mutton curry Recipe
Hello, I'm Susie. Today, we're going to make mutton curry recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Mutton curry Recipe
Mutton curry is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Mutton curry is something that I have loved my entire life.
Mutton curry is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Mutton curry is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have mutton curry using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mutton curry:
- Make ready of mutton with bones, washed and kept aside.
- Make ready of medium-sized onions, finely chopped.
- Make ready of tomatoes pureed.
- Make ready of green chillies sliced.
- Make ready of ghee.
- Prepare of fresh ginger cut into juvenile.
- Prepare of fresh garlic grounded.
- Prepare of green cardamoms crushed.
- Make ready of clove.
- Take of Bay leaf.
- Get of black cardamoms.
- Take of cinnamon stick.
- Make ready of peppercorns.
- Get of Fresh coriander and mint leaves chopped for garnish.
Instructions to make Mutton curry:
- Heat desi ghee in a pressure cooker. Add all the whole spices except green cardamom..
- Just when the spices begin to crackle, add chopped onions. Fry onions till they turn golden brown..
- Add ginger garlic and saute for a minute. Do not over fry ginger/garlic. Add mutton and salt. Adding salt at this stage helps to cook mutton quicker. Fry mutton till it turns reddish-brown..
- Add pureed tomatoes and crushed green cardamom a. Saute till ghee starts to separate. Add sliced green chilies..
- Add 2 cups of water and pressure cook for 10-15 minutes—the time in which mutton cooks depends on the quality of the meat used..
- Turn off the flame and let it rest for 5 minutes. Remove the cover of the cooker and give the curry a good boil for 5-7 minutes. You can reduce the consistency of the curry as per your taste and requirement..
- Garnish with fresh chopped coriander and mint leaves.
- Serve hot with steamed rice..
So that's going to wrap it up for this exceptional dish mutton curry recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
