Recipe of Speedy White rasogulla
White rasogulla Recipe
Hello, I'm Linda. Today, I'm gonna show you how to make white rasogulla recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
White rasogulla Recipe
White rasogulla is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. White rasogulla is something which I have loved my entire life. They are nice and they look fantastic.
White rasogulla is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. White rasogulla is something that I've loved my entire life.
To get started with this recipe, we must prepare a few components. You can have white rasogulla using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make White rasogulla:
- Get 2 tsp of lemon juice.
- Get 1 ltr of full fat milk.
- Get 1 cup of Sugar.
- Get 3 cup of water.
- Take 1/4 tsp of cardamom green.
- Take 2 tsp of rose water.
Instructions to make White rasogulla:
- Boil milk on high heat,stir vinegar in it and let it boil.They whey water and paneer(cheese) will separate.keep cheese atleast few hours so that all excess water could be drained off of it..
- Add semolina and sugar mash it nicely.make a round shape of equal size balls..
- Meanwhile in a big pan add water and sugar and bring it to a boil.Add all the balls in sugar syrup.cover it and let it cook for 30 min on high heat..
- Add cardamom green powder rose water afetr 25 min. Of cooking.remove all heat and let it cool..
- Served chill white bengali rasogulla..
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