Recipe of Quick Sushi Cake for Celebrations
Hi, I'm Roselyn. Today, I will show you a way to make sushi cake for celebrations recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Sushi Cake for Celebrations Recipe
Sushi Cake for Celebrations is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Sushi Cake for Celebrations is something that I have loved my entire life. They are fine and they look fantastic.
Sushi Cake for Celebrations is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Sushi Cake for Celebrations is something which I've loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have sushi cake for celebrations using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Sushi Cake for Celebrations:
- Prepare of White rice.
- Get of packets Chirashi sushi mix.
- Make ready of ★Eggs.
- Make ready of ★Katakuriko.
- Get of ★Sugar.
- Make ready of ●Boiled shrimp.
- Take of ●Salmon roe.
- Get of ●Smoked salmon.
- Prepare of ●Snow peas.
- Get of Salmon flakes (ready-made).
- Get of leaves Shiso leaves.
- Prepare of Sesame seeds.
- Make ready of Shredded nori seaweed.
Steps to make Sushi Cake for Celebrations:
- Mix the rice with the chirashi sushi mix. Boil the snow peas in salted water, thinly slice the shiso leaves..
- Mix the ☆ ingredients together and make an egg crepe. Thinly slice it to make kinshi tamago. (If you use some katakuriko, it will be firm and easy to handle)..
- Line a cake pan with plastic wrap. (This is so that it's easier to remove the cake once made)..
- Line the entire bottom of the cake with the eggs from Step 2..
- Stuff the cake pan 1/3 of the way full with the chirashi sushi. (Use a rice paddle to pack it in.).
- Next, add the salmon flakes and sesame seeds. Try to arrange them so that when you take the cake out of the pan, the layer will be visible..
- Make another layer of rice, filling the cake pan to the 2/3 mark. Pack it in real well..
- Make a layer of shiso leaves and nori, leaving no gaps..
- Last, pack in the remaining rice and press down firmly to smooth the surface..
- Put a plate on top, flip it over, and remove the cake from the pan. The base is done!.
- Roll the salmon up to make flowers, top with the ● ingredients, and decorate it as you like..
So that is going to wrap this up with this exceptional dish sushi cake for celebrations recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
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