Recipe of Perfect Coconut crunch
Hi, I'm Brenda. Today, we're going to prepare coconut crunch recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Coconut crunch Recipe
Coconut crunch is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Coconut crunch is something that I have loved my whole life. They are fine and they look fantastic.
Coconut crunch is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Coconut crunch is something which I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook coconut crunch using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut crunch:
- Make ready 1 block of dark chocolate.
- Prepare 2 tbsp of golden syrup.
- Take 2 tbsp of butter.
- Get 3 cups of rice bubbles.
- Take 2 tbsp of dessicated coconut (flakes).
Steps to make Coconut crunch:
- Bring a pot of water to the boil..
- While you're waiting for the water to simmer, grab a flame-proof bowl. Add in the golden syrup, butter, and dark chocolate - break up the chocolate..
- Rest the flame-proof bowl with the ingredients over top of the pot once it starts simmering..
- Wait for the chocolate to melt. Stir ingredients together every few minutes..
- Once all the chocolate is smooth and has melted, turn off the element. Add in the rice bubbles. Stir and coat rice bubbles with the chocolate mix. Now add in the dessicated coconut (flakes) and mix well..
- Pour mixture into muffin cups. Put in the fridge to cool for a couple of hours. Transfer to a sealed container and enjoy!!.
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